Corn Balls recipe | Indian Street Food | Corn Balls
Corn Balls recipe is an all-time favorite snack, which is soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season.
The corn balls recipe is very easy to make, just prepare the mixture a few hours before usage and keep it in the freezer. Few minutes before serving, convert the mixture into round balls and fry them. An amazingly delicious hot and crispy corn balls snack will be ready in just a few minutes.
These crispy corn balls fried are delicious, look awesome too, can be enjoyed with tomato ketchup and Pair it with some spicy schezwan sauce and enjoy its cheesy flavor.
You can also make this Corn Balls snack recipe is sure to be a kids' favorite at birthday parties. You can prepare this corn balls snack recipe on special occasions like kitty parties, pot lucks, and game nights, and even on family get-togethers.
how to make Corn Balls recipe | Indian Street Food | Corn Balls recipe with step by step photo:
- Take a bowl and 1 cup boiled potato.
- Add 1 cup boiled corn.
- Add ½ cup chopped carrot, ½ cup chopped cabbage, and ½ cup chopped capsicum.
- Add ½ cup chopped onions, 1 tbsp grated ginger, and 1 tbsp chopped garlic. Mix it well.
- Add 1 tbsp paprika, ½ tbsp black paper powder, and salt as per taste. Mix it well.
- Add 1 cup tapkir flour and 1 cup fresh bread crumbs. Mix it well.
- Make small balls and roll it into bread crumbs.
- Deep fry the balls.
- Take a pan and add 1 tbsp oil and 1/3 cup sliced onions.
- Add 1/3 cup sliced capsicum and 1 tbsp soya sauce.
- Add 1 tbsp green chili sauce and 2 tbsp tomato sauce.
- Add 1/3 cup water and ½ tbsp corn flour.
- Add balls. Mix it well.
- Ready to serve with ketch up.
- You can skip garlic if you want.
- If the corn balls start bursting in oil, then add some more flour to the corn mixture. If the mixture is not bound well, then the corn balls may start bursting in oil. Also on a low flame or low heat the corn balls can start cracking. Too much moisture can also make them burst in the oil.
- Test a small ball made from the mixture before you begin frying.
- You can use Italian seasoning (oregano and chili flakes) or Indian seasoning (chili powder and garam masala) whichever you may like.
- Category
- Starter,Snacks
- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Serves
- 1
- 1 Cup
- Potatoes
- 1 Cup
- Boiled Corn
- 1 Cup
- Carrot
- 1 Cup
- Cabbage
- 1 Cup
- Capsicum
- 1 Cup
- Onion
- 1 Tbsp
- Ginger
- 1 Tbsp
- Garlic
- 1 Tbsp
- Peprica
- 1 Tbsp
- Black Paper
- 1 Tbsp
- Tapkir Flour
- 1 Tbsp
- Oil
- 3 Cup
- Oninon Slices
- 1 Tbsp
- Soya Sauce
- 1 Tbsp
- Green Chili Sauce
- 2 Tbsp
- Tomato Katchups
- 1 Tbsp
- Corn Floor