Farali Dahi Vada | Farali Dahi Bhalla at home
The farali Dahi vada or dahi Bhalla recipe is tasty but unique food. It is eaten in fast or vrat festivals like Navratri festival, Diwali, or karwa Chauth vrat. This vrat dahi vada or dahi Bhalla is prepared and made the same way as the traditional way but remove the lentils from the recipe. But this recipe's taste is equally fresh, healthy, and delicious.
Dahi vada or Dahi Bhalla recipe is one of the most popular street foods in India, but this farali dahi vada recipe is a simply different but delicious dish ever.
In this recipe, the vada is deep-fried those are served with dipping into sweet Dahi (yogurt) and topped with various chutney on it.
This is an easy way to make dahi Bhalla at home. This yummy homemade dahi vada recipe can be an excellent option for the vrat of Navratri. So you can try the farali dahi missal recipe for the alternative option of this recipe.
how to make Farali Dahi Vada | Farali Dahi Bhalla at home recipe with step by step photo:
- Take pan and add 2 cup water.
- Add 2 cup Sama with salt as per taste and 1 tbsp black salt.
- Cover with lid and cook until that become thick consistency.
- Take out in the bowl and add 3 boiled mashed potatoes.
- Add 1 tbsp grated ginger and 2 chopped green chilies.
- Add salt as per taste and ½ tbsp black salt. Mix it well.
- Take small portion of mixture and make small balls.
- Deep fry the balls and fry until they become golden brown color.
- Take 2 cup curd. Then add ½ cup sugar powder. And salt little bit. Mix it well.
- Take a bowl and fried balls then add sweet curd on it.
- Take 2 cup curd. Then add ½ cup sugar powder. And salt little bit. Mix it well.
- Take a bowl and fried balls then add sweet curd on it.
- Sprinkle some coriander powder, red chili powder, roasted cumin powder then add some pomegranate.
- Ready to serve chilled.
- Whenever you are making a Dahi Bhalla recipe, try and use Moraiyo (Vrat ka chaval). With This use, there is no stay heaviness in the stomach after eating it.
- To make the batter fluffy, make sure you use a hand blender or a whisker. This will make the batter light and will double in size.
- For the right consistency of the batter, do not add much water to it as this will make it thin.
- Category
- Snacks,Farali
- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Serves
- 4
- 2 Cup
- Water
- 1 Cup
- Sama(moraiya)
- 0.5 Tbsp
- Black salt
- 1 Tbsp
- Ginger
- 2 Green
- Chillies
- 2 Cup
- Curd
- 0.5 Cup
- Sugar powder
- 1 Tbsp
- Salt