Homemade Bread | Making Bread At Home | How To Make Bread

Homemade Bread | Making Bread At Home | How To Make Bread
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Homemade Bread | Making Bread At Home | How To Make Bread

Try this foolproof white bread recipe with step-by-step instructions and you’ll likely never want to buy package bread again.  This homemade bread is always a family favorite and can be done so easily with this perfect recipe.

This easy lean bread recipe is great for customizing with additional ingredients. If you want you can add some milk for softer bread.

Traditionally bread is cooked with plain flour or Maida but this homemade bread is cooked with whole meal wheat. This bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.

You can also make it into sweet bread by adding extra sugar; or bakes a savory white bread by adding herbs and spices. This recipe is making a perfectly fluffy and tender basic loaf of white bread.

 It is a very simple process to make bread from scratch made with the best ingredients available. The ingredients like high-quality flour and yeast, and make sure all ingredients are within the expiration dates. 

how to make Homemade Bread | Making Bread At Home | How To Make Bread recipe with step by step photo:

  1. Take a bowl and add 2 cup Maida flour.

    Homemade Bread

  2. Add 1 ½ cup milk powder in flour.

    Homemade Bread

  3. Add 1 ½ tbsp. sugar in flour.

    Homemade Bread

  4. Add 1 tbsp. fresh yeast in flour.

    Homemade Bread

  5. Add 1 tbsp. salt in flour. Mix all together.

    Homemade Bread

  6. Add gradually ¾ cup water in the flour and make a sticky dough. Stretch the dough.

    Homemade Bread

  7. Knead it well with oil greased hand, and tuck dough.

    Homemade Bread

  8. Rest the dough for 1 ½ hours.

    Homemade Bread

  9. Wait until dough become double sized. Knead it again.

    Homemade Bread

  10. Grease the mold with oil or melted butter properly. Put dough in the mold.

    Homemade Bread

  11. Cover it with plastic wrap and rest it for 2 hours.

    Homemade Bread

  12. After 2 hours, brush the dough with water or milk.

    Homemade Bread

  13. Do oven on with preheat 10 min on 180c° and after that bake the dough for 30 minutes on 180c°.

    Homemade Bread

  14. After baking apply butter on the top.

    Homemade Bread

  15. Make a cut on side of mold, and put out the bread from mold. Cut it and use in verities of dishes.

    Homemade Bread

Recipe Notes

  • Replace water with milk (dairy or vegan) for a milk bread.
  • You can divide the dough into parts and make dinner rolls. Add some herbs (fresh or dried) to make fragrant herb bread.