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This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. Homemade cheesecakes are surprisingly easy to make and require very little active time.
Your mixer does most of the work and the hardest part of the process is waiting for it to cool, and chill overnight. It’s also one of the best parts about cheesecakes – they are a make-ahead dessert and also freeze well.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.
Welcome to the veg recipe with Vaishali, In this recipe, I share with you various kinds of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it.
Cheese Cake Video Recipe :
How to make How to Make CheeseCake | Yummy CheeseCake Recipes with step by step photos:
1. Take a blender jar and add 250 gm. digestive and choco biscuits.
2. Blend it completely.
3. Take mixture into a bowl. Add 1 tbsp butter.
4. Take cake mold and grease with oil. Add mixture into mold.
5. Set it with press it and make it flat.
6. Take a bowl and add 1 ½ cup cream cheese.
7. Add 1 tbsp sugar powder. Beat it.
8. Add 1 tbsp vanilla essence. Again beat it.
9. Put mixture on cake mold mixture. Then freeze it for 1 – 2 hours.
10. Take a ¾ cup grated chocolate and add 1 ½ tbsp hot milk. Mix it well. Make a smooth paste.
11. Pour on cake mold. Then spread all over the cake.
12. Spread some chocolate syrup on the cake. Freeze again for 2 hours.
13. After freezing time, ready to eat. Decorate with some almonds and chocolates.
