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Homemade Cream Cheese | How to prepare Cream Cheese

Name: Homemade Cream Cheese | How to prepare Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: European
Ingredients: 1 Lit Fresh Milk; 11.2 Tbsp Lemon Juice; 1.2 Tbsp Salt

by Veg Recipes With Vaishali 08/02/2021

written by Veg Recipes With Vaishali 08/02/2021

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Homemade Cream cheese recipe made at home is easier than you think it is and it only takes a few minutes to get this delightful mixture ready to eat! Believe it or not, making cheese at home is not rocket science, it is very simple recipe. .

You just require a pair of ingredients, milk, and yogurt, and some hours. I heard that the cream cheese is much expensive, but my homemade cream cheese recipe is reasonable and effortless.

It makes a good as well and also used for cheese frosting & spread. Cream cheese and cheese spread are the same things. They are smooth and creamy. The cheese spread maybe also lightly acidic in flavor.

This recipe help you to make delicious recipe at home with getting too stress and effort. it is easy to make with simple steps

If you want to make homemade cream cheese at home then all you require is four elements. Some milk, fresh cream, vinegar, and salt will give you the softest, most delightful tasting and the freshest cheese ever.

Cream Cheese Video Recipe :

Homemade Cream Cheese | How to prepare Cream Cheese

Serves: 10 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Lit Fresh Milk

11.2 Tbsp Lemon Juice

1.2 Tbsp Salt

Instructions

How to make Homemade Cream Cheese | How to prepare Cream Cheese Recipe:

Take a pan and add 1 litter. Fresh milk. Give it one boil.
Boil it for 2 times.
Add 1 ½ tbsp lemon juice. Add in 2 parts.
Make water separate milk. Strain it completely in clean cotton cloth. Strain all curdles.
Wash it with water. Set the paneer.
Take a blender jar and add paneer. Add ½ tbsp salt. Blend it completely.
Add water if needed. Blend it until that become creamy texture.
Ready to serve.

Notes

In the case of homemade cream cheese, it is best to use it within one week without freezing and up to two weeks when refrigerated.
Cream cheese is a tasty snack, and it's helpful to have on hand for recipes, but it doesn't stay fresh in the refrigerator for too long. Fortunately, you can freeze cream cheese for future use. While the melted cream cheese won't be suitable as a spread, it is useful as an element for cheesecake, frosting, dough, and other recipes.