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The Kadhi is the traditional Gujarati recipe. This Gujarati Kadhi recipe formation is made with a fine, sweet, and spicy thickened curd mixture with gram flour, which can be enhanced in many ways using other ingredients like fafda and pakora.
There are many varieties and types of Kadhi recipe which changes as per the country or states.
This Gujarati Kadhi is enjoyed with a hot bowl of Khichdi also tastes best with jeera rice and veg pulao at home. It is made in the instant pot also makes a comforting and easy meal for busy days.
This Gujarati Kadhi recipe is really easy to make with kitchen ingredients with handy seasonings. Comfort food can’t better than this recipe.
It is light on the stomach so, enjoy this Gujarati Kadhi recipe.
Kadhi Video Recipe :
How to make Gujarati Kadhi recipe | Gujarati Kadhi banavani rit with step by step photos:
1. Take a bowl and add 3 tbsp. gram flour.
2. Add 1 cup butter milk. And mix it well. Make it sure there no left lamps.
3. Take a pan and heat it up. Add 2 tbsp. oil.
4. Add 1 tbsp. mustard seeds and 1 tbsp. cumin seeds.
5. Add ½ tbsp. turmeric powder, add 2 dry red chilies, 2 bay leaves, 1 cinnamon, 1 star anise, 4-5 cloves, 2 spicy green chilies, 1 tbsp. chopped ginger and 2 tbsp. chopped garlic then mix it well.
6. Add 2 chopped less spicy green chili and ½ cup chopped tomatoes.
7. Add gram flour and butter flour mixtures in the pan.
8. Add 1 ½ bowl water.
9. salt as per taste, ½ tbsp. garam masala and 1 tbsp. cumin powder in the pan. Mix it well.
10. Add ½ cup spring onions in the pan and simmer for 15 minutes. Add 1 tbsp. butter, this is optional
11. Decorate with coriander leaves and Serve it hot with Gujarati khichdi and shak.
