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This Homemade Rava Idli recipe delivers you an especially light, soft, and tasty Rava idli. In this instant suji idli recipe, I have found the perfect combination of ingredients to make tasty idli that is soft, moist, fluffy, and delicious.
Traditionally, idli is made from rice and lentils, which involves soaking the rice and lentils for 4 to 5 hours then as well as grinding the lentils, and then fermenting the mixture.
In this recipe, Rava, yogurt, and a leavening agent are used for preparation. We do not require all that soaking or grinding time thus making an instant recipe.
For that reason, I make Homemade Rava Idli recipe when I want a quick and easy breakfast or snack. The Homemade Rava Idli batter gets made within minutes. When Instant Suji Idli Recipe steaming, I prepare the coconut chutney to serve with it.
Rava Idli Video Recipe :
How to make Homemade Rava Idli Recipe | Instant Suji Idli Recipe with step by step photos:
1. Take a bowl and add 500gm. Suji.
2. Add 1 cup buttermilk, 1 cup curd, and add salt as per taste. Mix it well.Rest it for 1- 2 hours.
3. Take a blender jar and add chopped chilies, 1 cup coriander.
4. Add 1 tbsp ginger, 1 tbsp peanuts, salt as per taste, and 1 tbsp lemon juice.
5. Add some water. Grind it.
6. Take a pan and add 1 ½ tbsp oil.
7. 1 tbsp mustard seeds, some curry leaves.
8. Then add in idli batter.Mix it well.
9. Then divide batter in 2 parts.Add green chutney in one batter.
10. Add 1 tbsp fruit salt in both batter. Mix it well.
11. Grease plates with oil. Put batter in plate and spread.
12. Put it into steamer and steam for 15 minutes.
13. Ready to eat. Serve it with tomato chutney and green chutney.
