Rava/Suji/Semolina Uttapam Recipe | Sooji uttapam Chutneys

Rava/Suji/Semolina Uttapam Recipe | Sooji uttapam Chutneys

The instant semolina uttapam recipe made in hardly 30 minutes, you can prepare the pantry ingredients easily at home like semolina, yogurt, some vegetables, and some basic spices like salt and red chili powder.

This suji uttapam batter does not need any fermentation. So, it is the perfect instant recipe for those days when you want to make quick, simple, easy, and healthy breakfast ideas on a sweet morning. instant Rava uttapam recipe is assuredly one of the best ways to delight in the most important meal of the day.

This instant version of uttapam is super simple and easy. To make Rava uttapam, you simply mix semolina with yogurt, water, salt and make a smooth batter. Then you cook uttapam with the batter which has veggies toppings. 

That’s it!!

This amazingly delightful uttapam recipe has a delightful and refreshing taste of tangy semolina yogurt batter. And when the batter is combined with sliced tomatoes, onions, and green chilies and seasonings, it is beyond delicious.
 

Recipe Notes

• You can also make oats uttapam by replacing Rava with the same amount of oat flour. The rest of the recipe will be the same.
• If you don’t want to use any vegetable toppings, then you can also make this uttapam plain without any toppings.
• You can also add minced ginger and chopped curry leaves and cumin seeds to the batter.