How To Make Wheat Masala Puri Recipe | Wheat Puri
The masala wheat puri recipe is very tasty and crispy. It is so simple to make a Gujarati masala wheat puri snack. These deep-fried puris are so favorite to kids.
This homemade wheat puri recipe is a very familiar snack in Gujarat and people love these puris with tea in the evening time.
This masala wheat puri is easy to make as like made using whole wheat flour & usual home spices. You can easily replace this Maida puri with this tasty puri. You can also serve this puri while you cook sev puri, bhel puri, or chat of your choice.
This masala soft wheat puri is the perfect snack for traveling time. It also the most beneficial snack for getting together party and kid's picnic snack. So enjoy this masala puri in traveling time and picnic time. Also, this masala wheat puri is the favorite mom-made snack of hostel students too.
In this recipe, I share a simple but soft masala wheat puri; you make this puri and give to your kids and family member as the best food at the breakfast and evening snack.
how to make How To Make Wheat Masala Puri Recipe | Wheat Puri recipe with step by step photo:
- Take a big bowl and add 2 ½ cup wheat flour.Add ½ cup rava or suji.
- Add 1 tbsp. ajwain seeds. Add 1 tbsp. sesame seeds.Add salt to taste.
- Add 1 tbsp. black paper powder and 2 pinch baking soda.
- Add 2 ½ tbsp. oil and mix well. Mix it all together.
- Add 1 cup water.
- knead a dough finely. Then rest it for 30 minutes.
- After rest time, Take small portion of dough and roll it flat.
- Cut it into your choice shape.
- Make it deep fryin oil.
- Serve this wheat puri with hot chai or coffee.
- Try to knead tight dough. Add water little by little at a time.
- Don't roll the puri too thin. Roll it a little bit thick.
- Your oil should be at medium heat. Check the oil by putting small dough piece.
- You can add sesame seeds and cumin seeds along with carom seeds.
- Category
- Homemade,Snacks
- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Serves
- 5
- 21.2 Cup
- Wheat Flour
- 1.2 Cup
- Rawa Flour
- 1 Tbsp
- Ajwain Sheed
- 1 Tbsp
- Sesame Sheeds
- 1.2 Tbsp
- Salt
- 1 Tbsp
- Black Paper Powder
- 2 -
- Pinch Baking Soda
- 21.2 Tbsp
- Oil
- 1 Cup
- Water