Maggi Magic Masala | Maggi Masala-e-Magic Powder Recipe
Maggi, no doubt, is one in every of the simplest meals to create, particularly if you are reluctant to cook or simply need a fast bite of one thing. And what enhances the flavor of our favorite instant noodle is that the tasty packaged masala that comes with it.
However, what if we have a tendency to tell you that you just also can build the masala at home? The simplest half regarding homespun masala is that it doesn't contain any extra chemicals or preservatives.
Masala powder or spice combine is one amongst the essential ingredients for many of the Indian cuisines. These spice mixes not solely adds the warmth and style to the most dish however conjointly adds flavor to the direction.
One such fashionable and attractive spice combine developed by maggi is maggi masala powder & maggi masala magic. Maggi masala e magic spice mix, which offers the same taste and flavor compared to the store-bought.
You can easily add to any Indian recipes including dry or gravy curries, rice pulao and any noodles recipes.
how to make Maggi Magic Masala | Maggi Masala-e-Magic Powder Recipe recipe with step by step photo:
- Take ¼ cup coriander seeds, 2 tbsp. cumin seeds, ¼ tbsp. fenugreek seeds, 1 tbsp. fennel, 2 bay leaf, 1 cinnamon, 5 cardamoms, and 5-6 cloves. put it in pan.
- Roast them on low flames until aromatic.
- Give forth them into blender.
- Add 1 tbsp. black paper powder in the blender.
- Add 1 tbsp. red chili powder.
- Add 1 /2 tbsp. turmeric powder in the blender.
- Add 1 tbsp. aamchur powder and add 1 ½ tbsp. Garlic powder.
- Add 1 ½ tbsp. onion powder.
- Add 1 tbsp. ginger powder.
- Add 1 tbsp. corn flour.
- After that add 1 tbsp. salt.
- Add 1 tbsp. sugar. Blend it and make smooth powder.
- Put out and pour in air tight container for use.
- Confirm to use recent spices to extend the shelf life of masala.
- You'll modify the chili powder and salt to your preference.
- Adding corn flour is facultative. It is chiefly accustomed absorb wet gift in spices.
- Home-cured maggi masala formula tastes nice to organize pulao, noodles and sabzi.
- Category
- Homemade
- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Serves
- 10
- 1.4 Cup
- Coriander Seeds
- 2 Tbsp
- Cumin Seeds
- 1.4 Tsp
- Methi
- 1 Tsp
- Fennel
- 2 -
- Bay Leaf
- 1 -
- Cinnamon
- 5 -
- Cardamoms
- 6 -
- Cloves
- 1 Tsp
- Black Paper Powder
- 1 Tsp
- Red Chili Powder
- 1.2 Tsp
- Turmeric Powder
- 1 Tbsp
- Aamchur Powder
- 11.2 Tsp
- Garlic Powder
- 11.2 Tbsp
- Onion Powder
- 1 Tbsp
- Ginger Powder
- 1 Tsp
- Corn Flour
- 1 Tsp
- Salt
- 1 Tsp
- Sugar