MAGGI MASALA Rice | Easy Way To Make Maggi Rice
Maggi Masala Rice or Maggi Masala Pulao is one of the unique recipe, you can prepare maggi masala rice/Pulao with pre cooked rice or left over rice - the taste remains the same. This maggi masala rice recipe is very simple and easy to make.
Easy Way to Make Maggi Masala Rice Recipe | Rice Using Maggi Masala | Unique Recipe Of Rice | Maggi Masala Rice Recipe
The new Maggi Fried Rice Instant spice mixes are available in Chilli Garlic and Classic Veg and offer an exquisite combination of perfectly blended spices to bring alive the perfect restaurant like taste and aroma.
It is easy to make and promises great taste. I used very few ingredients like one Onion and tomato, 1 pack Maggi Masala. This rice could be a good option for kids Tiffin recipe.
They are easy to use and perfect for preparing delicious soups, fried rice, vegetables, dals and a variety of other savory dishes. Maggi Masala Rice is one of the most unique recipe, you can prepare maggi masala rice with pre cooked rice or left over rice - the taste remains the same.
how to make MAGGI MASALA Rice | Easy Way To Make Maggi Rice recipe with step by step photo:
- Take a pan and add 2 tbsp oil.
- Add 1 tbsp cumin seeds, 1 tbsp mustard seeds, and add ½ tbsp turmeric powder.
- Add ¾ cup chopped onions, ¾ cup chopped carrot, and 1 tbsp grated ginger. Saute well.
- Add 1/3 cup chopped tomatoes, ¼ cup chopped green chilies, and add 2 tbsp cashew nuts.
- Add 1 ½ tbsp maggi masala powder.
- Add salt as per taste, 1 tbsp black paper powder. Mix it well.
- Add ½ tbsp schezwan sauce.
- Add 1/3 cup paneer cubes.
- Add 1 ½ bowl cooked rice. Mix it well.
- Decorate with sprig onions, some cashew nuts and some chopped coriander leaves.
- it’s the vegetables that add to the nutritive value of this dish. The more you put, the better it will taste as well
- Serve it with any Chinese gravy, Manchurian or with just tomato ketchup.
- Category
- Homemade,Snacks
- Preparation time
- 15 mins
- Cooking time
- 15 mins
- Serves
- 5
- 2 Tbsp
- Oil
- 1 Tsp
- Cumin Seeds
- 1 Tsp
- Mustered Seeds
- 1.2 Tsp
- Turmeric Powder
- 3.4 Cup
- Chopped Onion
- 3.4 Cup
- Chopped Carrot
- 1 Tbsp
- Ginger
- 1.3 Cup
- Chopped Tomatoes
- 1.4 Cup
- Green Chilies
- 2 Tbsp
- Cashew Nuts
- 11.2 Tbsp
- Maggie Masala
- 1 Tsp
- Salt
- 1 Tbsp
- Black Paper Powder
- 1.2 Tsp
- Schezwan Sauce
- 1.3 Cup
- Paneer
- 11.2 Bowl
- Cooked Rice