Mango Mousse | Mango Mousse With Agar Agar | Mango Desserts

Mango Mousse | Mango Mousse With Agar Agar | Mango Desserts

This mousse recipe is eggless and a vegetarian one. Here, I have used agar-agar for setting the mousse. The mango mousse is light, creamy and heavenly with the gorgeous aroma and colour of the mangoes. This is Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.

A gorgeous and beautiful dessert of mango mousse for the summer\'s days. The beauty of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.

TO make this recipe, we have mango pulp, agar-agar powder, whipping cream, sugar just that. Mix the ingredients and ready for mango mousse desserts. Now scoop the mixture in desired serving bowls or glasses.

Mango Mousse is a great option for dessert on any occasion. A great way to welcome spring.This mango mousse sits bright and beautiful on your dinner table.

I make this recipe for special occasion or any functions starter menu. Nowadays, summer season are running, so make this recipe and spread happiness to everyone.

Recipe Notes

• If using Fresh mango puree use 2 teaspoon Agar-Agar powder to set this recipe.
• The mango mousse recipe can be easily doubled or tripled.
• Instead of mangoes, the mousse can also be made with bananas or strawberries.
• Never add agar-agar to hot liquid as it will lump up. Always dissolve it in room temperature water and then room temperature liquid before heating up.