Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe

Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe
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Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe

Palak Paneer Is One the Most Popular Indian Cuisine. Basically, Palak Paneer Is The Most Popular Dark Green Curry Served With Roti And Rice. I Love The Rich Cream Texture Of Palak Paneer And Goes Well With Rice, Chapatti And Pori.

Palak Paneer is a popular Indian dish of Indian paneer cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

Palak Paneer is such a staple in north India. It’s one of the most commonly made paneer dishes in Indian homes.Maybe because it was considered healthier than the other creamy versions of paneer.

In the recipe, I use very simple and basic ingredients to make this palak paneer gravy recipe. This delicious creamy recipe is quite easy to make and looks very tasty.

Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

This recipe is very easy to cook and can be made for dinner parties as well. Best served with some pulao and a chilled cucumber raita, really a divine combination.

how to make Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe recipe with step by step photo:

  1. Take 2 cup palak and blanch it completely.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  2. After blanch the palak, move them to in cold water. After that take palak and blend it and make smooth paste.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  3. Take a pan and add 1 tbsp. butter.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  4. Add 2 bay leaves, 1 1/2 tbsp. chopped garlic, and 1 tbsp. chopped ginger. Saute well.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  5. Add 1 cup finely chopped onions. Saute well.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  6. Add ¾ cup finely chopped tomatoes.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  7. Add palak puree. Mix well.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  8. Add some cashew nuts.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  9. Add some raisin.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  10. Add salt as per taste, 1 tbsp. garam masala, 1 1/2 tbsp. red chili powder, and 1 tbsp. Panjabi palak paneer masala powder. Mix well.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  11. Add ¾ cup water. Then slightly smash the gravy.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  12. Add 1 tbsp. Kasturi methi. Mix well.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  13. Add ¾ cup paneer cubes and 1 tbsp. butter in the gravy. Then cover lid for 5 minutes and simmer it.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

  14. Ready to serve the palak paneer sabji.

    Palak Paneer Recipe |  Restaurant Style Palak Paneer Recipe

Recipe Notes

  • Do not over blanch palak as the nutrients will be lost.
  • Adjust the green chili to your spice level.
  • Adding tomatoes are optional. Squeeze lemon juice just before serving.
  • Restaurant-style palak paneer recipe tastes great when prepared with cream.