Leftover Rice Manchurian With Vegetables | Rice Manchurian

Leftover Rice Manchurian With Vegetables | Rice Manchurian
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Leftover Rice Manchurian With Vegetables | Rice Manchurian

Manchurian is a Chinese cuisine that is usually served with rice and noodles. Manchurian is made with mixed veggies. Veg Manchurian balls are fried and mixed with Chinese sauce. It can be made in different ways using different things.

Veg Manchurian is one of the delicious and popular varieties of Manchurian recipes. With this recipe, you will be able to make absolutely tasty and best Chinese Manchurian at home with mixed vegetables.

This recipe of veg Manchurian is tried and tested multiple times, yields one of the best crispy Manchurian balls in a super flavorful sauce.

Leftover rice Manchurian is one of the most well-liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover rice Manchurian is something that I have loved my entire life.

Today I made it with leftover rice with is equally tasty. Most of the time people do not use the leftover rice and this rice is usually trashed out. But the thing is you can make a lot of dishes using leftover rice. It is a healthy option as well.

how to make Leftover Rice Manchurian With Vegetables | Rice Manchurian recipe with step by step photo:

  1. Take a bowl and add 1 bowl leftover cooked rice.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  2. Add ½ cup fine chopped onion, ¼ cup boiled corn, 1 tbsp. fine chopped green chilies, 1/3 cup fine chopped potatoes, 1/3 cup fine chopped tomatoes, and ¼ cup green peas.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  3. Add 1 tbsp. paprika and 1 tbsp. oregano.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  4. Add salt as per taste, 1 tbsp. black salt, 1 tbsp. black paper powder, 1/3 cup rice flour, and ¾ cup gram flour. Mix all together.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  5. Grease hands with oil then take small amount of mixture, make patty then put cheese cube in center of patty.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  6. Cover it with that mixture and make small balls.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  7. Deep fry the balls.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  8. Take a pan and heat it up. Add 1 ½ tbsp. oil and ½ cup sliced onions.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  9. Add 1 cup chopped cabbages and 1 ½ tbsp. schezwan sauce.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  10. Add 2 tbsp. tomato sauce.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  11. Add rice ball in the pan.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  12. Add salt as per taste, 1 tbsp. red chili powder. Mix it well.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  13. Add chopped coriander leaves.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

  14. Put it out and decorate with chopped coriander leaves.

    Leftover Rice Manchurian With Vegetables | Rice Manchurian

Recipe Notes

  • If the vegetables are not finely diced, you will either not be able to shape the balls else they may break while frying.
  • The trick is to make sure there is no extra moisture in the veggie mixture.Do not add extra water in the vegetable mixture. 
  • Use a heavy pan with slight flat base for frying these dumplings. The oil should be hot but not smoking and maintain medium flame while frying.
  • Instead of Maida just use chickpea flour. You can also use a mix of chickpea flour and rice flour.