Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi
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Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

How to Make Rose Gulkand Kulfi | Rose Gulkand Dry fruit Kulfi. This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. It’s not just the exotic flavorings that make it taste so yum, it's really much more than that.

Delicious gulkand flavored kulfi which tastes so yummy. This Rode gulkand kulfi is easy to make and taste so aromatic and perfect dessert for this summer days.

Rose Gulkand Kulfi Recipe makes a great twist to the classic Kulfi recipe where milk is thickened and nuts are added to it and set in kulfi molds. In this recipe, we have added a twist to the traditional kulfi by adding Gulkand to make it more refreshing and inviting.

Gulkand reduces acidity/heat in the tummy, treats intestinal ulcers & swelling, and strengthens the liver. It improves appetite and digestion. Kids and adults can consume it for constipation problems as well as it is a mild laxative.

Serve Gulkand Kulfi Recipe as an Indian dessert after your delicious Holi dinner with your friends and family.

how to make Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi recipe with step by step photo:

  1. Take a pan and add 500 ml amul milk.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  2. Take 1 cup milk of the 500 ml milk bowl and keep aside.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  3. After that, add 1 cup sugar powder in the pan. Stir the milk on low flame. Put on stove and make it hot.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  4. Take 1 cup milk bowl. Add 1/3 cup milk powder and 1/3 corn flour. Mix it till lump free.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  5. Pan milk mixture are dissolve the sugar then add corn flour milk mixture in the pan milk.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  6. Stir continuously on medium flame.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  7. Add 3 or 4 drops of rose essences and 1 or 2 drops of pink color.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  8. Add 1/4 cup crushed and roasted dry fruits. Mix it well.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  9. Add 1/4 cup gulkand. Mix it until made thick consistency. After that cool down on room tempter.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  10. Take kulfi mold and pour mixture in the mold. Close the lid tight. Freeze for 8 hours.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

  11. Demold it and serve it chilled.

    Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi

Recipe Notes

  • Adjust the sweetness as per your preference.
  • I kept it nut-free. But you can add chopped nuts to garnish.
  • you can use half the measure luke-warm milk and half the measure of heavy cream or replace milk with half and half milk.