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A traditional popular Indian vegetable dish Stuffed Potato Brinjal is made healthy and easy! Try your hand at this version of Indian Spice Stuffed Potato Brinjal. Made with delicious herbs and spices and baked to perfection!
Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujarati as ‘Bharela Ringan Bateta nu Shak’. It is a traditional Gujarati vegetable dish that’s become very popular over the years.
It consists of eggplants and potatoes stuffed with a chickpea flour-based filling. It’s savory, it’s sweet, very simple and easy to cook, and tastes delicious.
Stuffed Potato Brinjal is a simple-to-make dish, Eggplant [brinjal] and potato make for an incredible combo and when simmered together in an ideal mix of flavors, these brinjal and potato vegetables are a match made in paradise.
Vegetable dishes are very basic in the realm of Indian/Pakistani cooking. Eggplants, which are otherwise called baingan in Hindi, are included in a wide scope of dishes.
This formula for baingan aloo ki Sabzi[Stuffed Potato Brinjal] is truly simple and turns out a delectable dish that preferences incredible when presented with hot chapatis.
Stuffed Potato Brinjal Video Recipe :
How to make Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji recipe with step by step photos:
1. Take a pan and add 4 tbsp gram flour and 1 ½ tbsp oil. Roast it.
2. Add 1/3 cup coconut crumble. Roast well.
3. Put out the mixture in bowl and add 1/3 cup roasted crushed peanuts.
4. Add ½ tbsp turmeric powder, salt as per taste and 1 ½ tbsp red chili powder.
5. Add 1 tbsp sugar.
6. Add 1 tbsp lemon juice and ½ tbsp asafoetida powder.
7. Add 1 tbsp cumin powder. Mix it properly.
8. Take a pan and add oil and add ½ cup small Brinjal. Fry it. After they fried take out and keep aside.
9. Take 1 bowl baby potatoes and fry it.
10. Make cut on center of potatoes and Brinjal. Fill gram flour mixture into baby potato and Brinjal.
11. Take a pan and add 2 ½ tbsp oil and add 1 tbsp. mustard seeds. Then add 1 tbsp cumin seeds.
12. Add ½ tbsp turmeric powder and ½ tbsp asafoetida powder. Then add some curry leaves. Saute well.
13. Add 2 tbsp chopped green chili and add 1 ½ tbsp ginger. Then add 1 cup chopped onion. Saute well.
14. Add 1 cup fine chopped tomatoes. Then add remaining filling masala. Add salt as per taste and 1 ½ tbsp red chili powder.
15. Add ½ tbsp black salt and add 1 tbsp cumin powder.
16. Add 1 cup water, ½ tbsp garam masala and 1 tbsp ghee.
17. Add stuffed Brinjal and baby potatoes. Mix well then add 1 tbsp garlic chutney. Mix it well.
18. Ready to serve it with roti, papad, buttermilk and stuffed chilli.
