Sweet Corn Chivda Recipe
Do you know, how to make sweet corn chivda at home? If no, let’s make some unique recipe is sweet corn chivda. This chivda is famous for its crunchiness and crispiness. This sweet corn chivda is made with sweet corn [Desi makai] and some seasonings.
This corn chivda is a Gujarati snack that is eaten on Diwali or other festival. This quick corn chivda recipe is very tasty and crispy. It is also known as “makai ka chivda”, “makki ka chivda” and especially in Gujarat called as “makai no chevdo”.
Anytime you are in good mood and want something spicy, sour and satisfying snacks, this sweet corn chivda will be help you. It is very quick and easy snacks to make. The key element of this recipe is you can make this Corn Chivda without Frying.
With this recipe, you know the Makai No Chevdo Banavani Rit which is give you easily steps to make Corn Chivda without frying. This sweet corn chivda or Makai Ka Chivda are served as party starter or kid’s tea time break snack recipe.
The taste of makai ka chevdo is medium spicy with a perfectly balanced sweet and tangy taste. You can easily customize this sweet corn chivda recipe with many variations. So make this sweet corn chivda at home effortlessly with fewer ingredient and time.
how to make Sweet Corn Chivda Recipe recipe with step by step photo:
- Take a 3 sweet corn [Desi makai].
- Take out the seeds form corn.
- Take a pan and add 2 tbsp oil.
- Add ½ tbsp mustard seeds and ½ tbsp cumin seeds. Also add pinch asafoetida.
- Add some curry leaves.
- Add corn seeds. Mix it well. Add salt as per taste.
- Cover the lid and cook it till 10-15 minutes.
- Add 1 tbsp dhaniya powder, ½ tbsp turmeric powder.
- Add 1 tbsp red chili powder. Mix well.
- Cover it again and cook for 5-7 minutes and cook until corn seeds absolve the spices.
- Add ½ tbsp lemon juices. Give a quick mix.
- Now this sweet corn chivda is ready to serve.
- This dish can be stored for up to a week and can be savored at room temperature or hot! So delicious, it is certain to please you and your family.
- You can add more red chili powder and turmeric powder as per your taste.
- In this chivda recipe, you can add boiled sweet corn in this recipe.
- Category
- Starter,Homemade,Snacks
- Preparation time
- 5 mins
- Cooking time
- 10 mins
- Serves
- 3
- 3 -
- sweet corn
- 2 Tbsp
- oil
- 1.2 Tbsp
- mustard seeds
- 1.2 Tbsp
- cumin seeds
- 1.2 Tbsp
- asafoetida
- 6 -
- Fresh Curry leaves
- 1 Tbsp
- salt
- 1 Tbsp
- dhaiya powder
- 1.2 Tbsp
- turmeric powder
- 1.2 Tbsp
- Kashmiri chili powder
- 1.2 Tbsp
- lemon juice