Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet
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Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

This watermelon sorbet is free from processed ingredients and refined sugar, which instantly makes it healthier than any other sorbet or ice cream you will find in the stores.

Big bonus is that this easy watermelon sorbet recipe is full of water content and clean eating since it only contains a few simple, natural ingredients.

How to make Watermelon sorbet recipe at home?  Let us make this delicious healthy watermelon sorbet.

Watermelon is a numerous beneficial fruit to make into a sorbet without an ice cream maker because it freezes so well  all you have to do is remove the skin and dice it into chunks.

After that place, those chunks in the freezer overnight for 7-8 hours. When you freeze watermelon, it will taste slightly less sweet than it does when it’s fresh, so the sweeter the better. 

After 7-8 hours put those watermelon pieces into a blender and add condensed milk. Make a smooth paste of it. After blend, this paste freeze for 4-5 hours, it will be good to use for sure. Serve it with whipped cream and some cherry or nuts.

how to make Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet recipe with step by step photo:

  1. Take 1 watermelon and cut it into small pieces.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  2. Put in zip lock or air tight container. Freeze them for 6-8 hours.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  3. Take out the freezer. Then add watermelon pieces in blender.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  4. Grind it.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  5. Add ¼ cup condensed milk in the blender.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  6. After that again grind it and make smooth paste.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  7. Take out and store in air tight container. Also freeze them for 4-5 hours in the freezer.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  8. After that take outside and serve in glass

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  9. Decorate with put whipped cream on the top.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

  10. Add chocolate ball on the whipped cream. This is optional, you can serve it with anything.

    Watermelon Sorbet Recipe | 2 Ingredients Watermelon Sorbet

Recipe Notes

  • When you pick up the watermelon, whether it’s small, medium, or large, it should feel heavy for it’s size.
  • Check to see if the yellow spot is a creamy yellow colour.  Watermelons develop a yellow-ish spot on the bottom where they rest on the ground while they grow.  If this spot is creamy yellow, it is nice and ripe.
  • Gently tap the bottom of the watermelon. If you hear a deep, hollow sound, the watermelon is ripe.  If you hear a dull sound, the watermelon is likely either under- or over-ripe.