Chocolate is the most popular sweet treat in the world. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolate is a preparation of the seeds of cacao. Roasted, husked, ground, it is often sweetened and flavored with vanilla and sugar, although fruits such as raspberries can sometimes be used as well.