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In this article, you can explore homemade cake. That is made up of Vanilla and Cranberry as the main ingredient, and it can be consumed for almost 5-7 days once made. It has high nutrients and delicious taste, where you can have it whenever you like to have it. So, let us get to know about the making of it.
Cakes are used to build muscle and strength. So, that if you are a bodybuilder, cakes are one of the best food. That you can consume before your workout. Which even reduces your hunger level as well, and it too helps in building muscles in the body. It is rich in protein and calcium.
Which are helping to repair the muscles and cells of our body, and it too helps to regain energy as well. Whereas, calcium helps to improve the strength of our bones.
The main ingredients in the cake are excellent in carbohydrates. Which gives you more energy to perform any task, and it improved the satiety hormones in our body. That gives fullness for a long time. Some people will have cake after having lunch and dinner. Where this helps to make great digestion of foods as well.
Some ingredients added to the cake also helped to boost the immune system of our body. The main responsibility of cake is to reduce the depression of our minds. It, too, relieves us from stress by reducing the stress hormones. This even helps to improve the glucose level and sugar level of the blood of our body.
It has two main ingredients known as vanilla and cranberry. Vanilla generally has a calming effect. Which boosts the hormones regarding that as well. It has antioxidants. That helps to prevent the cells of our body from oxidative stress, and it makes us feel young as well.
It, too, had anti-inflammatory properties which help to prevent swelling of our body. Cakes also possess anti-cancer properties. That helps to prevent cancer as well. It, too, helps to maintain the neuroprotective properties. That protects the nerve system as well.
Cranberry has high nutrients and is rich in antioxidants as well. Which helps to prevent cells and protects our skin. The benefits of Cranberry is high in Anthocyanin, and these are the compounds that are responsible for its dark red color. It, too, possesses high cancer and high anti-inflammatory properties. This protects against liver disease, lowers blood pressure.
It, too, improves eyesight as well. This improves cardiovascular disease by protecting the heart disease as well. It also has proanthocyanidins that reduce the risk of getting cancer as well.
It is an easily made cake in our home. Which is used as a snack in our home, usually consumed during break time, and it is the best recipe to serve guests as well. Bake the cake and enjoy the taste with family.
Vanilla Cranberry Cake Recipe Video:
- Milkmaid (200 grams)
- Butter (1/2 cup)
- Brown sugar (1/2 cup)
- Maida (2 cups)
- Baking powder (1 tablespoon)
- Baking soda (1 tablespoon)
- Soda water (1 cup)
- Vanilla essence (1 tablespoon)
- Butter paper (1)
- Ghee (required amount)
- Whipped cream
- Red berries
- Cashew nuts
- Grateful chocolate
- In a bowl, pour 200 grams of a milkmaid.
- Add 1/2 cup of butter.
- Add 1/2 cup of brown sugar.
- Beat it well till it becomes creamy and white.
- Place a filler over the bowl, and add 2 cups of maida and sieve it.
- Add a tablespoon of baking powder and also a teaspoon of baking soda. Sieve it well and beat it slowly.
- Add a cup of soda water gradually and beat it well.
- Also, add a 2 tablespoon of vanilla essence.
- In a separate mold, place a butter paper and grease it with ghee.
- Add the batter to the mold. After that, preheat the batter at 170 °C for 10 minutes and bake it for 170 °C for 60 minutes.
- Unmold it after that and decorate it with whipped cream.
- Apply the whipped cream fully over the cake.
- Also, add some cream over the top, where it too contains blueberries and red berries over the cream.
- Also, add some cashew nuts and to add grated chocolate on the side of the chocolate.
- Finally, it is ready to serve the vanilla cranberry cake.
- You can make any flavor cake with this method. Just add flavor essence into cake batter.
- Also, Some extra dry fruits on the top of the cake.
- You can skip the chocolate or add more chocolate to the cake.
- Make sure batter has thick and smooth consistency.
How To make Vanilla Cranberry Cake | Homemade Vanilla Cake | Cranberry Sponge Cake Recipe steps by steps with photos:
1. In a bowl, pour 200 grams of a milkmaid.
2. Add 1/2 cup of butter.
3. Add 1/2 cup of brown sugar.
4. Beat it well till it becomes creamy and white.
5. Place a filler over the bowl, and add 2 cups of maida and sieve it.
6. Add a tablespoon of baking powder and also a teaspoon of baking soda. Sieve it well and beat it slowly.
7. Add a cup of soda water gradually and beat it well.
8. Also, add a 2 tablespoon of vanilla essence.
9. In a separate mold, place a butter paper and grease it with ghee.
10. Add the batter to the mold. After that, preheat the batter at 170°C for 10 minutes and bake it for 170°C for 60 minutes.
11. Unmold it after that and decorate it with whipped cream.
12. Apply the whipped cream fully over the cake.
13. Also, add some cream over the top, where it too contains blueberries and red berries over the cream.
14. Also, add some cashew nuts and to add grated chocolate on the side of the chocolate.
15. Finally, it is ready to serve the vanilla cranberry cake.