Home » Instant Farali Handvo recipe | Vrat/Upvas Special Recipe
Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

Handvo is a traditional Gujarati savory cake that requires 8 – 10 hours of fermentation. Here I am sharing the Instant Farali Handvo Recipe, a Quick and easy recipe you can eat during fasting days like Shravan, Navratri & many more.

 
You can make this Handvo with one of the three cooking methods; 
1. Baking in a special Handvo Cooker 
2. Baking in Oven 
3. Using a pan. 


In this recipe, I have made it in a pan on Tawa which requires 20-25 minutes of cooking time. Moraiyo/Sama Ke Chawal and Sabudana are used as essential ingredients which can be consumed during Vrat/Upvas. 


It’s easy, it’s quick, and it tastes delicious. They’re fine and they look wonderful. Farali Handvo Bites is something which I have loved my whole life.


Handvo is a traditional healthy Gujarati cuisine made with different kinds of lentil and rice. It is a lentil vegetable mixed savory cake. You can cook this new vrat special food in this fasting season as lunch, dinner.


The batter for Farali Handvo is different from Upvas Idli & Dhokla Recipe I have shared on my channel. You can make with or without vegetables like Lauki & Gajar in making this Handvo.
 

How to make Instant Farali Handvo recipe | Vrat/Upvas Special Recipe recipe with step by step photos:

1. Take blender jar and add 1 cup Sama. Then grind it. After that take out in bowl.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

2. After that add ½ cup sabudana (sago balls), grind it. After that take out in bowl.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

3. Add 1 cup curd in the sama bowl.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

4. Add salt and 1 tbsp black salt. Then add 1 tbsp black paper powder, and add ½ turmeric powder. Mix it well.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

5. Add 1 cup water.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

6. Add ½ cup grated loki, ½ cup grated carrot, and ¼ cup chopped green chilies. Mix it well.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

7. Add 1 tbsp fruit salt and then add 1 tbsp lemon juice on the fruit salt. Mix it well.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

8. Take tawa and add 1 ½ tbsp oil. Then add some curry leaves. Then add some sesame seeds and add some cumin seeds.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

9. Add batter on the tawa.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

10. Put some curry leaves and pinch some red chili powder. Cook it for 15 minutes on low flame.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

11. Ready to serve with curd and sprinkle some coriander powder on the handvo.

Instant Farali Handvo recipe | Vrat/Upvas Special Recipe

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