Table of Contents
A veggie burger is a vegetarian patty that is denied meat. In this Burger formula, I will be sharing a wide range of vegetables. Which is expected to make this formula an absolute hit. Even without getting nonveg stuff.
The veggie burgers have turned into an ideal option. In contrast to meat-based burgers for individuals. Who are vegan or on a vegan day.
A veggie burger can be made with trimmings. Like beans, nuts, mushrooms, delicious green vegetables, and so on.
Burger patties are running in the Eurasian Cuisine for a long period. Until we got adapted and made the burger a part of our Indian Cuisine.
This burger formula utilizes the right blend of blended veggies and breadcrumbs. Alongside, an attempted and tried technique for cooking and pounding the veggies.
This formula utilizes vegetable dressings. Actually, like any Indian Street Food Counters. Yet there are exceptionally fewer added additives. Which makes my formula extremely beneficial to attempt.
Veggie Burger Video Recipe :
How to make Veggie Burger Recipe | Veggie Burger Recipe Indian Style recipe with step by step photos:
1. Take a bowl and 2 mashed potatoes.
2. Add 1/3 cup chopped onions.
3. Add ½ cup chopped carrot.
4. Add 2 chopped green chilies and 1 tbsp grated ginger.
5. Add 1/3 cup green gram sprouts.
6. Add salt as per taste and 1 tbsp black paper powder. Mix it well.
7. Make patty. Then coated with bread crumbs.
8. Take a tawa and add 1 tbsp oil. Put patty and shallow fry it both side.
9. Take small bowl. Add 2 tbsp veg mayonnaise and 1 tbsp schezwan sauce. Mix it well.
10. Take burger bun and cut into center. Roast with oil.
11. Spread the mayonnaise mixture. Then put some cabbage leaf and sliced capsicums.
12. Put tikki. Then put some tomato slice, cucumber slices, and some onions rings.
13. Put again capsicum slices and tomato ketch up.
14. Add grated cheese. Then put burger bun.
15. Ready to serve.
