Paneer is a fresh, non-aged cheese that is made by curdling hot milk with a food acid like lemon juice or vinegar. In Indian cuisine, you will find many dishes where paneer is either added in cubes, triangles, squares, or other shapes. You will also find recipes made with scrambled or grated paneer. Paneer is also known as Indian cottage cheese. Though it has a different texture than the cottage cheese that is available outside India. Being a versatile ingredient it can be added to any recipe for some protein boost. In most of these recipes, paneer is the hero ingredient. Paneer is included in the meals as it is a good source of calcium and protein for many vegetarians. Paneer is easily available in stores, making it at home is super easy and gives you the best homemade paneer without any added fillers, preservatives or additives. You can check my recipe post on how to make Paneer if interested in making it. A Paneer Recipes collection that will help you to decide what to make with a block of paneer. From these extensive lists of paneer recipes, choose the recipe that you want to make depending on the availability of ingredients and the time you have.