Home » How to Make Rasmalai | Easy Homemade Sweets for Diwali
How to Make Rasmalai | Easy Homemade Sweets for Diwali

In this video, let’s make perfect Halwai Style Ras malai. Ras malai or Rasmalai is an Indian Mithai dessert. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri (condensed milk) for few hours.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.

Making rasmalai at home is not difficult. You can easily make some rasgulla at home and then make the thickened milk.This recipe of thickened sweet milk is the traditional method made with reducing milk and thus tastes authentic like the rasmalai served in mithai shops.

The biggest problem that people face while making rasmalai at home is that the rasmalai balls often turn out hard whereas they should be totally soft and in fact melt in your mouth.

Rasmalai is usually served chilled and without any accompaniments. While serving, also serve the thickened milk with the rasmalai.it is topped with choice of dry fruits including pista, kaju and badam before serving.

How to make How to Make Rasmalai | Easy Homemade Sweets for Diwali recipe with step by step photos:

1. Take a pan and add 1 litter. Milk. Boil it for 5 minutes.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

2. Add 1 tbsp lemon juice.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

3. Stir continuously until curdling milk started.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

4. Take a clean cotton cloth and strain paneer.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

5. Wash the paneer for twice until completely removed the lemon taste.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

6. Again take a pan and add 1 ½ liter. Milk. Boil it for 5-7 minutes on high flame.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

7. Add some kesar.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

8. Add 1 tbsp. cardamom powder. Mix it well.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

9. Stir continuously until milk thicken.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

10. Add 1 tbsp chopped pista, 1 tbsp chopped cashew nuts, and 1 tbsp chopped almonds.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

11. Take paneer and knead for some time then add 1 tbsp corn flour.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

12. Knead it and make soft dough. Then take small portion of dough and make small balls.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

13. Take a pan and add 1 ½ cup water and add ¾ cup sugar.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

14. Add paneer balls in sugar syrup.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

15. Cook until they become double size. After that strain and squeezes the balls.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

16. Take glasses and add paneer balls and milk mixture.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

17. Ready to serve with decorate and put some dry fruit crush.

How to Make Rasmalai | Easy Homemade Sweets for Diwali

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