It is a very simple and quick dish to make. This ethnic food is the choice of many people who want the homemade taste of this dish. It includes any kind of sauces and veggies.
– First you need to cut all the veggies like onion, chilies, carrots, etc. – Then heat oil in a pan and put all these veggies in them and mix them well up to one minute. – Now put, all the sauces, salt, and peppers required in it and mix them until they turn soft. – Now add the leftover rice to the mixture and cook it well for 5 minutes. – Off the gas and here you are ready with your delicious fried rice.
Pasta is the choice of many Indians who love to eat Italian cuisine. In this dish you can use either boiled pasta or non-boiled; it depends on you.
– Heat some oil in a pan and add jeera and garlic paste to it. Now add chopped onions to them and fry them until it turns light pink. – Now add chopped veggies like peas, carrots, and capsicum to it. To make its watery phase add the gravy of tomatoes in it and fry the whole mixture well. – Now after proper blending of the above mixture, add chili powder and some methi in it. – Fry them for 3-4 minutes until it blends well. Now, add the above-boiled pasta to this pan. Mix all the masalas and pasta well in this pan until pasta absorbs it.
It is one of the simplest and quickest food you can prepare at home. You can make it simple or you can add veggies to it. Also, you have to use boiled noodles in it. It includes any kind of sauce
– Heat some oil in a pan and add ginger and garlic paste to it. – Now add chopped veggies like capsicum, onion, tomatoes, etc. in it. – To make its gravy phase add sauces like soya sauce, red chili sauce, green chili sauce, and tomato ketchup in it. – Mix these above sauces well. – Now you can add the above-boiled noodles to them. – Mix these noodles in the sauce mixture in a good manner and blend them. – And here it’s ready to eat and enjoy.
It comes under the French ethnic cuisine food group. It is also the simplest and quickest food you can make at home. You can make it salted or mix it with masalas.
– First of all peel the potatoes and then cut them into long strands. – Now in a pan heat some oil and add these chopped potatoes to it and fry them. – Then in a tray mix all the masalas like chili, pepper, salt, and added spices. – In these mixtures of masalas add fried potatoes in them. – Now, again fry them until it turns light brown. (It’s an optional step) – And here’s it’s ready to eat.