Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent, and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India and is similar in preparation and usage to a pickle Looking for Indian Style chutney recipes? Here I share with you all types of Healthy chutney recipes. These all Chutney Recipes are not only easy to make but they also accompany our typical breakfast foods like idli, dosa, upma, and also evening snacks like pakora, chats, etc. When you go to any South Indian restaurant, you are sure to find a variety of delicious Chutney recipes being served along with your favorite breakfast. Some chutney recipes go extremely well with Dosa, while some go very well with Idli or Poori or even Poha.