Gujarati Recipes

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi
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Homemade Khatta Dhokla |  How To make Khatta Dhokla Recipe
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How to make Coconut Burfi Recipe | Coconut Burfi Recipe
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How to make Gujarati Kadhi | Gujarati Kadhi banavani rit
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How To Make Wheat Masala Puri Recipe | Wheat Puri
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How to make Farali Patties at Home | Aloo patties recipe
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Ratlami Sev Sabji | How To Make Ratlami Sev Sabji At Home?
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Farali Bhel Recipe| व्रत फलाहार भेल | ફરાળી ભેળ
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Stuffed Capsicum Recipe | भरवां शिमलामिर्च | Capsicum recipe
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Bread Pudla Recipe | Bread Cheese Pudla | Besan Bread Pudla
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Capsicum Pakora | How to Make Stuffed Capsicum Pakora
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Mango Lassi Recipe | How To Make Mango Lassi Without Blender
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Leftover Rice Manchurian With Vegetables | Rice Manchurian
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UKALA Powder Recipe | Secret Recipe Of UKALA Masala
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Rose Gulkand Kulfi Recipe | Rose Gulkand Dryfruit Kulfi
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Rose Gulkand Thick Shake | Rose Petals Ice Cream Shake
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Besan ki Bharwan Mirch | Stuffed Green Chilies
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Methi Pakoda recipe | how to make Methi Bhajiya
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Mixed Veg Mayo Stuffed Thepla | Yummy Twisted Thepla
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Thandai Ice-cream |How To Make Ice-cream With Thandai Powder
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How to Make Rasmalai | Easy Homemade Sweets for Diwali
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MAGGI MASALA Rice | Easy Way To Make Maggi Rice
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Bhel Recipe | How To Make Bhel | Mumbai Style Bhel
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Khajur Imli Chutney | Date Chutney recipe
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Dal Dhokli Recipe | Traditional Gujarati Recipes
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Mayo Veggie Dabeli Recipe | Quick & Easy Mayo Dabeli
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Stuffed Potato Brinjal | Bharwan Aloo Baingan Sabji
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Immunity Booster | Sonth / Sunth/ Soonth goli For Jukam
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Tikha Gathiya | Bhavnagari Teekha Gathiya Recipe
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Mango Shrikhand | Amrakhand | Homemade Mango Shrikhand
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Anjeer Barfi | How To Make Anjeer Barfi | Anjeer Dessert
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KACHHI DABELI | Homemade Kacchi dabeli | Kutchi dabeli
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Basket Puri Chaat | Katori Chaat | Basket Chaat
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Masala Peanuts Recipe | Homemade Masala Peanuts Recipe | How to Make Masala Peanuts | Masala Peanuts
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Mango thick shake | Thick Mango Smoothie Recipe | mango milkshake recipes
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Daliya Khichdi Recipe | Dalia Khichdi for Weight Loss
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Mix Veg Pot Rice | One Pot Vegetable Rice
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Sweet Corn Chivda Recipe, Corn Chivda without Frying, Makai Ka Chivda, Makki Ka Chivda, Makai No Chevdo Banavani Rit
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The people of Gujarat have perfected the art of vegetarian cooking and their cuisine is delectable and mouthwatering. The traditional Gujarati Thali is one of the best ways to know Gujarati Cuisine. Perhaps the best way to know a state is to cut to the heart of the extraordinary culture of Gujarat is by exploring its cuisine. A Gujarati Food Or Gujarati thali recipes typically comprise of one or two steamed or fried snacks called farsan, a green vegetable, a tuber or a gourd shaak (vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas), one or more yogurt dishes like dahi, kadhi, raita or sweet shrikhand, rice or khichdi, daal usually toor dal, and sweets like halwa, basundi or shrikhand. Much detailing goes into creating a balance of tastes and textures.