Mousse is one of the fanciest kinds of desserts that are also surprisingly easy to make, bring joy to all, and most definitely satisfies your dessert cravings. Besides being super delicious, the best thing about a perfect mousse is that it’s simple, versatile, and hassle-free. Also, made with very few ingredients and does not require any baking.
This mousse served in shot glasses is perfect for when you’re craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Now, even though a mousse recipe requires the most minimal ingredients, there’s a lot that can go wrong while making the perfect mousse.I will share a few tips for the perfect mousse, which will help you level up your fancy mousse game in no time! Traditionally, a mousse recipe requires the use of gelatin or agar-agar.