Home » How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen


Indian recipes have a lot more to share with you. It mainly includes healthier veggies. Hence, you can maintain your health. Also, one can satisfy their cravings out of it. Are you a beginner at cooking? If yes, then you can enjoy making these recipes. It is simple and easy to prepare. In this pandemic, it is not safer to eat outside. Why don’t you try them right at your kitchens? Also, you can try these recipes without any unique ingredients. Take a pen. Quickly note down the recipes in your notes.

Jersey royal Bombay potatoes 

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

Are you a spicy food lover? If yes, then you can start with this quick recipe. It recognizes as famous Bombay street food. It gets quickly prepared without any unique ingredients. You can make a checklist of it as follows: 

  • Garlic 
  • Potatoes 
  • Tomato 
  • Mustard seeds 
  • Turmeric 
  • Red chili 
  • Ginger 
  • Oil 
  • Cumin seeds 
  • Garam masala 
  • Lemon 

Step 1: boil the potatoes

  • Firstly cut down the potatoes into two. 
  • After this, add some amount of water into it. 
  • Allow this set up to get boil until three or more whistles. 
  • Peel off all potatoes and allow them to cool. 

Step 2: preparation of paste 

  • Take three to four pieces of garlic and ginger and add some water to it. 
  • Now you can blend this mixture. 
  • After this, you need to add some tomatoes to it. Whisk this mixture until it gets smooth. 

Step 3: cooking of potatoes 

  • You can take a container and heat some oil into it. 
  • After this, fry boiled potatoes into it. 
  • Allow the potatoes to get a golden brownish mixture. 
  • It should taste crispy at last. 

Step 4: add up the flavors to potatoes. 

  • Take a small container. Add oil into it. 
  • Later add cumin seeds, mustard seeds, turmeric. 
  • After this, add garlic-ginger tomato mixture prepared in step 2. 
  • Allow this mixture to cook for 10 minutes. 
  • Meanwhile, you can add some garam masala and other spices to it. 
  • Pour this slurry on the potatoes. 

Serving suggestion: You can pour some lime juice and coriander from the top. Also, you can sprinkle some red chili flakes and oregano into it. 

Saag chana masala

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

Indians always try to make something unique and tasty. Are you also an experiment lover? If yes, then you should surely try out this recipe. It will taste fantastic. One can prepare it as a beginner also. Therefore checklist the ingredients as mentioned below: 

  • Red chili 
  • Oil 
  • Onion 
  • Garlic 
  • Ginger 
  • Green chili 
  • Coriander 
  • Cumin seeds 
  • Chili powder 
  • Tomato 
  • Garam masala 
  • Dried mango powder 
  • Spinach 
  • Peas

Step 1: preparation of peas 

  • Take some amount of peas. 
  • Soak them into cold water. Allow it to rest for at least six hours.
  • Now drain them well. After this, you can boil them. 
  • Later, add some red chili along with it. Let this setup rest aside. 

Step 2: preparation of puree 

  • Take a small container. Add some amount of oil to it. 
  • After this, you can add some cumin seeds to it. 
  • Later, add garlic, ginger, green chili and cook them for at least a minute. 
  • Now you can enumerate some cumin, chili dust, tomato puree, coriander into it. 
  • You need to add warm water to this mixture. 
  • Add the peas and pinch of salt.

Step 3: simmer the mixture well. 

  • You can allow the mixture to boil until it gets perfect thick consistency. 
  • Now you can add other species like garam masala, chili flakes, and more. 
  • Lastly, add some chopped spinach. It will remove the heat from food. 

Serving suggestion: 

Garnish this dish with some onions and coriander from the top. Also, you can add a slice of lemon on top. 

Red velvet ice cream recipe 

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

People get surrounded by the pandemic situation. Hence, one cannot satisfy their ice cream craving readily. But cravings can’t be controlled. Right! If yes, why don’t you try out this quick recipe? Also, you can give this surprise to your kids and family members. Thus, quickly make a toggle list of ingredients. 

  • Cream cheese
  • Whipping cream 
  • Condensed milk 
  • Milk at room temperature 
  • Vanilla essence 
  • Cocoa powder 
  • Red food color 

Step 1: preparation of the whisked mixture. 

  • Take the cream cheese and whisk it well. 
  • After this, land on the whipping cream and whisk it with butter. 
  • Later, add some condensed milk into the mixture. Mix it well. 
  • Now enumerate milk at room temperature. Also, don’t forget to add up vanilla essence. 

Step 2: addition of cream cheese 

  • You need to add this mixture to the cream cheese whisked earlier. 
  • Also, now add some cocoa powder to it. 
  • Now add red food gel color to this mixture. Make sure there’s no lump. 

Step 3: freezing of ice cream 

  • You can add this mixture to the plastic or glass container. It should have air-tight property. 
  • Later, you can prefer to run a toothpick randomly on the surface. It will give a marble effect to ice cream. 
  • Put this mixture into the freeze for at least six hours. 

Serving suggestion: 

You can take the slices of ice cream with a spoon. Garnish them with white chocolate chips. Also, you can pour chocolate ganash from the top. 

Spiced coffee kulfi 

How do Indians prepare their everyday cuisine Prepare this recipe right in your kitchen

These days people like more to eat colder foods. Hence, you can try to make this recipe. It’s the unique one among all. Also, it gets prepared within a few minutes, without wasting time note down ingredients. 

  • Double cream 
  • Milk 
  • Condensed milk 
  • Coffee granules 
  • Cardamom pods 
  • Cinnamon 
  • Hazelnuts 
  • Anise 

Step 1: preparation of the mixture 

  • Take a container. Add cream, milk, condensed milk, anise, coffee granules, salt. 
  • It would help if you heated up this mixture. After this, add cinnamon and cardamom too.  
  • Allow the mixture to get relaxed.
  • After this, pour it into kulfi mold. 
  • Lastly, insert a stick in between.
  • Allow this mixture to sit for at least 6 hours or else overnight. 

Serving suggestion: 

You can add hazelnut topping from the surface. 



Hello guys! Which of the following recipe did you like? All of them will definably taste much tempting. Therefore you should give them a try. 

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