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The strawberry cheesecake recipe is a delight, creamy, and very delicacy dessert. You just need some ingredients with a little bit of time to make this marvelous cheesecake.
This strawberry cheesecake recipe is been so creamy and smooth to eat, topped with delicious strawberry sauce with sugar syrup, which is the complete cool summer season formula plan.
There is a special and sweet taste in this recipe – This is the strawberry cake. It is a sweet, simple, and light recipe. It feels more enjoyable while eating this rich strawberry cake.
This strawberry cheesecake is very light to eat! Especially rich and creamy cheesecake is covered with strawberry sauce. It looks very delicious topping and tastes amazing as it looks.
The base crust is a single one made with digestive crackers and butter. It adds a lovely crunch and taste to the soft and creamy batter. And add the finely chopped strawberry and beaten cream batter on the top and cover with sweet homemade strawberry sauce.
Strawberry CheeseCake Video Recipe :
How to make Strawberry Cheese Cake | No-Bake Strawberry Cheesecake recipe with step by step photos:
1. Take 300 gm. coconut and chocolate biscuits and crack them and put it into blender jar. Crush it properly. Then put in the bowl.
2. Add 1 ½ tbsp. butter in the bowl. Mix it.
3. Add mixture in cake mold. And set it and freeze it for 15 minutes.
4. Take 250 gm. Cheese cream. Add 1/3 cup whipped cream in the cheese.
5. Add 1/3 cup sugar powder. Beat it.
6. Add 1 tbsp. vanilla essence.
7. Add ½ cup chopped strawberry in the whipped cream. Mix it.
8. Put in freeze cake mold and set it. Also freeze cake for 4-5 hours.
9. Take a pan and add 200gm. Chopped strawberry and 1 ½ cup sugar. Add 1 tbsp. water and make sauce.
10. Spread strawberry sauce on the cake and freeze again for 6-8 hours.
11. After that decorate with biscuits and strawberry slices.
