Table of Contents
Introduction:
Spices are a common need of every Indian kitchen. There is a huge variety of spices that naturally occur. It is an irreplaceable part of every household. It is very important because it is responsible for all the flavors and tastes of food. Whether salty or spicy is the taste, its whole depends on the spices added to the food which are spices in every kitchens basic needs.
Also, we are provided with a huge variety of spices like cardamom, clove, black pepper, and many more. So there aren’t any issues to worry about the taste.
So here are some of the spices every kitchens basic needs explained in detail.
TURMERIC
Turmeric is a symbol of purity. It destroys eyesight and negative energy and brings good health and prosperity. It also adds color and flavor to the food. also, it is commonly obtain in every kitchen which is spices every kitchens basic needs.
CUMIN SEEDS
Cumin seeds are generally add to soups and curries. It is an irreplaceable ingredient as it added flavor. When it is heat with oil in a pan before initiating the further method. Also, it has a lot of health-related benefits. Like burning black cumin seeds and smelling its smoke curing a cold.
GINGER
Ginger is a spice and medicine too. It is use for flavoring dishes like sauces, tea, and meat. Eating two spoons of ginger juice and adding honey to it helps to reduce the velocity of cough and cold. The patient suffering from a cold should eat a small piece of ginger with salt for the sake of being protect from it.
MINT
Mint leaves freshen the mood. It can delight the taste buds. Mint tea removes the stiffness of hardened arteries and brings them flexibility. It also benefits in case of rapid heartbeat. Henceforth, it is an important spice.
NEEM
The bitterness of Neem drives away many diseases. It is very useful in strengthening the immune system. It is aromatic, tasty, soothing, appetizing, and digestive. Also, It is rich in calcium, phosphorous, iron, vitamin A, B, and anti-oxidants, due to which the bones, teeth, and hair roots are strong oil and increase eyesight.
And it is also use for garnishing food. While in South India, people do make vegetables of it. It can also be available easily in every household and for this purpose, it is spices every kitchens basic needs.
MUSTARD
Massaging the feet and sole of the feet with mustard oil cures cold and cold of the head in one night. Massaging its oil on the nose stops the runny nose immediately. While in kitchens, mustard is known to be an element of rai. It is use for freeing the food items like jams and pickles from the bad aroma.
GARLIC
Garlic juice works as a panacea for these diseases. By taking its juice (2-3 ml) without a meal in the morning, the blood vessels start dilating within a few hours. Due to this, the blood flow becomes normal and the pressure of blood falling on the heart and brain decreases. Its consumption also reduces stress, high blood pressure, and other symptoms related to it. Garlic has dual properties – it not only reduces the increased blood pressure but if it falls, it lifts it.
Garlic does not allow the blood to thicken. It also makes good sense in the flavoring of food. Also, it isn’t add in huge quantities, it is normally add in a very small amount due to its pungent taste. It is among the most used spices every kitchens basic needs.
CORIANDER POWDER
Coriander powder is generally obtain from the seeds of the coriander plant. It gives a special and light taste to our food. And it is mostly bought ready made but can be prepare from seeds freshly when in need. It is also use in many special dishes and thus becomes an important spices every kitchens basic needs should have in it.
CINNAMON
Cinnamon is a wide use ingredient when making food. It is not that much expensive and is easily found in the nearest market. Most of the recipes are incomplete without it. Hence, it is worth it for the Indian kitchens.
BLACK PEPPER
Black pepper just adds a satisfying flavor and aroma to many dishes all across the world. Also, black pepper is use as a special ingredient in many Indian dishes like curries and also in salads.
Chili POWDER
Chilli is a dry fruit belonging to the family or gene of capsicum. It has taste according to the region where it is cultivate. Chilli powder is obtain from this chili. It is the most common spices every kitchens basic needs has, and it is use in a variety of dishes and gives a hot flavor to it.
OREGANO
Oregano is the flavors that compel pizza to taste like pizza. It is also use for dressing salads, vegetables, soups, and many more. Also, it clears the throat. It helps the body to cure the injuries.
BAY LEAVES
Bay leaves are also call ” tej patta ” in Hindi, and it is generally use for a long time cooking dishes. It is use in many dishes and thus every kitchen should have it.
CLOVES
Cloves have a very different taste from any other spice, but it is still good that most dishes require cloves as an ingredient. Also, cloves are use in many dishes like biryani, pulao, and many more. There are many dishes based on it thus it is one of the important spices in every kitchen’s basic needs.
MANGO POWDER
Mango powder or amchoor is made from ripe mangoes. It is used to add salty flavor to the foods. Usually while making pickles, sauces, soups, and salads. When Mangoes do not remain seasonal fruit anymore, then mango powder is use to get the taste of Mangoes. It also possesses the same benefits as mango.
Many researchers had proven that mango plays well in digestion and is also use in Ayurveda treatments. It is also beneficial for the protection of heart-related diseases. Henceforth, it should be chosen as the best spice to be kept always in kitchens. So here is the list of spices every kitchens basic needs and are worth keeping.