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Get on the streets of Delhi to taste exotic flavors.


Have you visited Delhi? If yes, then have you tasted its street food? If not, then you can make a checklist of foods mentioned in the article. Delhi street food has exotic flavors. Also, you can observe a regional version of foods.

If you get a chance to visit Delhi, then you should surely try these street foods. Which are these foods? Are you interested to know them? For this, you need to read this article till the end.

You can also know their names from this article and try it in your kitchen. All of them will taste much tempting and diclinous. Without wasting much time, let’s have a tour of Delhi to taste exotic flavors. 

Aloo Chaat with Bhujia 

Delhi has a famous Aloo chat with Bhujia. It will make you satisfy your cravings. Also, it gets to prepare with essential ingredients available at home. Why don’t you give a try to this dish in your kitchen? You can note down the elements as mentioned below: 


Green paste 



Rock salt 

Chat masala 

Cumin powder 

Step 1: Boil the potatoes and roast it 

  • Cut down the boiled potatoes into small pieces. 
  • Take a pan and add ghee to it. 
  • Now add the boiled potatoes to it. Allow it to make a crispy layer while cooking. 
  • You will get a golden color of potatoes at last.

Step 2: add the other ingredients 

  • Firstly sprinkle some rock salt and chat masala on potatoes. 
  • After this, enumerate some green paste into it.
  • Following add yogurt according to your taste. 
  • Mix all the ingredients well. 

Serving suggestionYou can add some Bhujiya on top. It will give you a tangy taste. 

Ram Ladoo 

 Have you heard about Ram ladoo? It’s a famous Delhi street food. It tastes very diclinous. Also, it easy to prepare without any unique ingredients. You can understand it as follows: 

For radish paste 

Radish leaves 



All-purpose flour 


Lemon juice 


For preparing ladoo 

Yellow dal soaked in water overnight 

Chana dal soaked 


Green chili 

Baking soda 



Step 1: Prepare the radish paste 

  • Take a food processor. Add some radish leaves, coriander, mint, Boondi, and more. 
  • After this, add green chili, salt, lemon juice, water into it. 
  • Now grind this ingredient well. 
  • It should have a smooth and thick consistency. 

Step 2: Prepare the ladoo batter 

  • Take a food processor.
  • Add yellow dal and chana dal in it. 
  • Also, add some ginger, baking soda, salt, and water to it. 
  • Now grind up the mixture. 
  • You need to whisk the mixture well with your hands for about 5 minutes. 

Step 3: Prepare the ladoo

  • Take a container and heat oil into it. 
  • Add the ladoo shape mixture and fry them up nicely. 
  • All ladoo should have a golden color. 
  • You can also store the variety for later use. 

Serving suggestionServe the ladoo with some sugar jaggery paste, reddish paste. After this, you can enjoy it. 

Bread pakora 

These pakodas seem to influence people’s cravings. Therefore you should surely try it out once. It gets quickly prepare. Make the checklist of ingredients as mentioned below:


Gram flour 



Baking soda 


Chaat masala 

Red chili powder 


Cumin seeds 

Step 1: Preparation of batter 

  • Take a container. 
  • Add some gram flour to it. 
  • Following this, you need to add red chili powder, baking soda, cumin, turmeric, and salt. 
  • Mix all species well. 

Step 2: preparation of pakoda 

  • You can bread slices. Cut them into different pieces. 
  • After this, dip them into the batter. 
  • Later, you can fry them into the heated oil. 

Serving suggestions:You need to sprinkle some chat masala on top. If you want, provide tomato ketchup with this dish. 

Dahi pakodi recipe 

You might have visited too many chat houses. Dahi pakodi gets the famous food over here.

 It takes fantastic in your flavored fillings. It tastes creamy, spicy, and sour. Do you want to make this dish ready? If yes, then firstly note down all ingredients. 

Black gram 

Green gram 





Red chili powder 

Black pepper 

Coriander seeds 

Black rock salt 

Step 1: grinding of pakodi 

  • Take a food processor. 
  • Add green and black gram in it. 
  • If you need, add a tiny amount of water to make their paste. 
  • After this, heat the oil. It should make the pakodi immediately come up. 
  • It would help if you fried all pakodi till it gets a golden color. 

Step 2: preparation of dahi mixture 

  • Take the yogurt. After this, add some salt, black pepper, jeera, rock salt into it. 
  • Now you need to dip the pakodi inside the yogurt mixture. 

Serving suggestionYou can do the dahi mixture with a different sauce. Also, add some jeera, chili powder, coriander to it. 

Papdi chat 

Papdi chat recognizes as famous Delhi street food. It needs only ingredients available at home. Also, it gets ready within 10 minutes. Let’s see how it get prepared. 

Boiled peas 


Sonth paste 

Red chili powder 




Chat masala 

Step 1: preparation of yogurt mixture 

  • Take the yogurt. 
  • After this, add some water to it. You can add the water till it gets to a medium-thick consistency. 
  • It should also have a creamy texture in every spoon. 

Step 2: dipping of papdi 

  • It would help if you dipped the paper into a mixture of yogurt. 
  • After this, you need to focus on serving. 

Serving suggestion:fry the potato and help them with the paper. Also, you need to arrange some green paste for doing this. Lastly, add some species like chat masala, chili powder, ginger, and coriander. 


Hey food lovers! How was your tour over the Delhi street food? You can try any of these recipes. All seem to get prepared within an hour. Why don’t you gift you’re carving a Delhi street food? Also, you don’t need to arrange any unique ingredients to prepare them. 

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