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Measurement Conversion

by Veg Recipes With Vaishali
Flour
 cupgramoz
 1/8 (0.125) cup15 g0.5 oz
 1/4 (0.25) cup30 g1.1 oz
 1/3 (0.33) cup40 g1.4 oz
 3/8 (0.375) cup45 g1.6 oz
 1/2 (0.5) cup60 g2.1 oz
 5/8 (0.625) cup70 g2.5 oz
 2/3 (0.66) cup75 g2.6 oz
 3/4(0.75) cup85 g3 oz
 7/8 (0.875) cup100 g3.5 oz
 1 cup120 g4.2 oz
Sugar
 cupgramoz
 1 teaspoon4.25 g0.15 oz
 1 tablespoon13 g0.4 oz
 1/4 (0.25) cup57 g2 oz
 1/3 (0.33) cup75 g2.7 oz
 3/8 (0.375) cup85 g3 oz
 1/2 (0.5) cup113 g4 oz
 5/8 (0.625) cup142 g5 oz
 2/3 (0.66) cup151 g5.3 oz
 3/4(0.75) cup170 g6 oz
 7/8 (0.875) cup198 g7 oz
 1 cup227 g8 oz
Butter & Margarine
 cupgramozSticks
 1 tablespoon14 g0.4 oz1/8
 1/4 (0.25) cup57 g2 oz1/2
 1/3 (0.33) cup76 g2.7 oz 
 3/8 (0.375) cup85 g3 oz3/4
 1/2 (0.5) cup113 g4 oz = 1/4 lb1
 5/8 (0.625) cup142 g5 oz1-1/4
 2/3 (0.66) cup151 g5.3 oz 
 3/4(0.75) cup170 g6 oz1-1/2
 7/8 (0.875) cup198 g7 oz1-3/4
 1 cup227 g8 oz = 1/2 lb2

 

Water (Liquid)
 cupmlfl oz
 1 tablespoon15 ml0.5 fl oz
 1/4 (0.25) cup59 ml2 fl oz
 1/3 (0.33) cup79 ml2.7 fl oz
 3/8 (0.375) cup89 ml3 fl oz
 1/2 (0.5) cup118 ml4 oz = 1/4 lb
 5/8 (0.625) cup148 ml5 fl oz
 2/3 (0.66) cup158 ml5.3 fl oz
 3/4 (0.75) cup177 ml6 fl oz
 7/8 (0.875) cup207ml7 fl oz
 1 cup235 ml8 fl oz = 1/2 lb
Approximate Equivalents
1 quart (liquid)about 1 liter  
1 cup brown sugar 170 g6 oz
1 cup confectioners' sugar 128 g4-1/2 oz
1 large egg1/4 cup57 g2 oz
1 large egg yolk1 tablespoon + 1 teaspoon20g0.7oz
1 large egg white2 tablespoon + 2 teaspoon30g1 oz
lemon juice from 1 medium lemon2-3 tablespoon  
lemon juice from 1 large lemon3-4 tablespoon  
Temperature Conversion – F to C

(F)

(C)

 

-10

-23.3

freezer storage

0

-17.7

 

32

0

water freezes

50

10

 

68

20

room temperature

100

37.7

 

150

65.5

 

205

96.1

simmering water

212

100

boiling water

300

148.8

 

325

162.8

 

350

177

 

375

190.5

baking temperature

400

204.4

 

425

218.3

hot oven

450

232

 

475

246.1

very hot oven

500

260

 

525

274

 

550

288

 

575

302

 

600

315

 

625

330

 

650

343

 

675

357

 

700

371

 

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