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Spices Names

by Veg Recipes With Vaishali
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Aniseeds, fennel seedsSaunfSombu Badishop Variyali 
AsafoetidaHingPerumkayam, perungayaHinguHingHinguHingGood for digestion
Basil seeds, sweet basilSabja seeds, subja, falooda seeds, tukmaria  Sabja seeds TukmariyaAdded to falooda
Bay LeafIndian tej patta, tamalpatraBrinji elai   Tamal patraTej patta leaves are commonly called as Indian bay leaves.
But they are not related to the bay laurel leaves.
Both have different appearance and aroma.
Tej patta has an aroma similar to that of cinnamon bark
While bay leaves have a lemony aroma.
Big mustard seedsSarson    Sarsav 
Black cardamomBadi elaichiPeriya elakkai   Elcho 
Black cumin seedsKala jeeraKarung seeragam     
Black mustard seedsRaiKadughu   Rai 
Black pepperKali mirchMilaguMenasinkaluKali miri Mari 
Black saltKala namak    SanchalUsed in shinkanjvi – Indian lemonade.
You can add them in fruit juices.
It has a sulphric taste & add a lot of zing to the drink
Caraway seedsShahjeeraPerum seeragam   Shahjeera 
Carom seeds,
Thymol seeds,
Bishops weed
AjwainOmamOwaOwaWonwoAjmo 
Chilli powderLal mirch powderMilagai tool   Marchu powder 
CinnamonDalchiniLavanga pattai, pattaiDal chiniDal chiniDal chiniTaja 
Clarified butterGheeNei   Ghee 
ClovesLaung, lavangKrambu   Laving 
Coconut desiccatedSukha nariyal ka choora/booraThuruvina thengai   Topranu khaman 
Coconut drySukha nariyalUlarndha thengai Copra Copra, khopru 
Coconut freshNariyalThengai Chobra Khopru, topru 
Coriander powderDhania powderDhaniya podi Dhane pood   
Coriander seedsSabut dhaniaKottumalli
Vidai, dhaniya
 Dhane Kothmir na dana 
Coriander, cilantroDhaniya, dhaniaKothamalli ilai   Kothmari/kothmir 
Cumin seedsJeeraJeerakam   Jeeru 
Curry leavesKari patta, kadipathaKaruveppilai   Limda, mitho limbdo 
Dry fenugreek leavesKasoori methiKaaindha vendhaya ilaigal     
Dry gingerSaunth, sounth, soonthSukkuSunthiSunthSunthiSunthSaunth chutney recipe
Dry mango powderAmchurMangai podiMavinkai
Churu
Ambyacha
Chur
AmchurAmchurVery often added in Punjabi recipes like chole, rajma
Fenugreek seedsMethi ke daneMenthiyam,
Ventiyam
 Methya dane Methi dana 
FenugreekMethiVenThaiam     
GarlicLasan, lahsun, lahsanPoondu Lasun Lasan 
Fresh gingerAdrak, adhrakInji Ala Adu 
Dry gingerSaunth, sonthSukku Sunth Sunth 
Green cardamomHari elaichi, choti elaichiElakkai Veldoda. Velchi Elchi 
Green chilliHari mirchPachai milagai Hirvi mirchi Chidiya marcha/lilu marchu 
Ground nut, peanutsMoongphalli, mungphaliNila kadalei Sheng dane Shing 
Holy basilTulsiTulasi Tulas Tulsi 
JaggeryGurVellamBellaGulGodGol 
Palm jaggeryTara gura, sharkara tadaPana vellam     
LimeNimboo, nimbuElumichai Limbu Limbu 
Cocum, kokumBhirinda, bhirnda  Kokam, aamsul   
Lime peelNimbu ka chilkaElumichai thol     
MaceJayitri, javitri, javntryJaipatriJaipatriJaipatriJaipatriJavintri 
MintPudina, podinaPudina, pudhina Pudina Phudino 
NutmegJaiphalJhadhikkai Jaiphal Jaiphal 
Onion seeds,
Nigella
Kalonji, kalaungiKalonji   Kalonji 
Pine nutsChilgoze, nioze      
Dry pomegranate seedsAnardanaKaaindha maadhulai vidhaigal   Dadum na dana 
Poppy seedsKhus khusKhasa khasa Khas Khas khas 
RaisinsKismishKaindha dratchai / ularndha dratchai Bedane Suki draksh 
Red chilliLal mirchMilakai
Vatral
 Lal mirchi   
Rock saltSendha namakKal uppu Sendhe laun Sindhalu
Mithu
Used in religious fasting as common salt
Is not allowed during fasting/vrat
Rock flower,
Stone flower
Pathar phoolKalpaasi Dagad phool   
SaltNamakUppu Meeth Mithu 
Sesame seedsTilEllu Til Tul 
SaffronKunkuma, kesar, zafranKumkumappu Keshar Kesar 
Screwpine, pandanusKewraRambai ilaigal     
Sichuan pepper,
Szechwan pepper
Timur, tirphal, tephal, teppal      
Star aniseChakriphoolLavanga poo     
SultanasMunakka     Easily available in north India
TamarindImliPuli Chincha   
TurmericHaldiManjal Halad   
VetiverKhus      
VinegarSirka      
 water melon seedsTarbuj ke beejTharboosani vidhaigal     

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