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In this 21st century, we had updated a lot more while compared to other century periods. But, even our food and the way of preparation of food got even more updated.
Now we tend to love and eat lots of crispy foods made of either vegetables or meats. We use to go to restaurants often to taste those crispy dishes. Including we too wonder how come it has been cooked with much precision, where we couldn’t able to make it in our home.
We too tried at rare cases but failed to meet up the expectations. But here you will find a solution on how to cook a crispy fried vegetable. The beauty is you can choose any vegetable to make it crispy, the process is the same for anything.
The nutritional benefits are, vegetables are mainly rich in vitamins. So that you will get more vitamins as per the nature of that vegetable. Also if you lack any vitamin and you get bored of taking that particular vegetable. This particular recipe will help you to take that by adding more taste.
Vegetables are rich in fiber, so these crispy vegetables help in good digestion. Moreover, it protects our heart, maintains our weight properly. Even you can homemade veg crispy.
Veg Crispy Video Recipe:
How to make Veg Crispy | How To Make Veg Crispy | Homemade Veg Crispy recipe with step by step photos:
1. Take a bowl and add 1/3 cup Maida and 1/3 cup corn flour.
2. Add ½ tbsp grated ginger and salt as per taste. Then add ½ tbsp peri-peri masala.
3. Add 1/3 cup water. Mix it well.
4. Add 1 cup sliced onions and 1 cup sliced capsicum.
5. Add 1 cup carrot and 1 cup cauliflower. Mix it well.
6. Fry the veggies.
7. Take a pan and add 2 tbsp oil and add ½ tbsp chopped garlic.
8. Add 1 tbsp grated ginger and 1 tbsp chopped green chilies. Mix well.
9. Add 1/3 cup chopped onions and 1 tbsp soya sauce.
10. Add 1 tbsp red chili sauce and 1 tbsp green chili sauce. Mix well.
11. Add 1 tbsp schezwan sauce.
12. Add fried veggies. Mix it well.
13. Add 1 tbsp tomato sauce. Mix it well.
14. Ready to serve.
