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Sago Khichdi | Sabudana Khichdi | Peanuts Khichdi

by Veg Recipes With Vaishali
Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

I make foolproof Sago Khichdi recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi. Sabudana khichdi dish is extremely popular in India during the fasting season of Navratri, mahashivratri or Ekadashi.

This Sago Khichdi is extremely simple and yet so flavorful. It’s usually flavored with peanuts, chilies, cumin and curry leaves. This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season. It’s the simplicity of the dish which makes it so wonderful.

Sabudana Khichdi is one of the most popular comfort food in India. It’s also know by sago khichdi. Sabudana khichdi makes an appetizing and filling breakfast, lunch, dinner or a snack and with few minutes of pre preparation for this recipe it’s become delicious meal for fasting days.

How to make Sago Khichdi | Sabudana Khichdi | Peanuts Khichdi recipe with step by step photos:

1. Take a bowl and add 1 cup sabudana. Wash them properly.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

2. Add 1 cup water and sock for 3-4 hours.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

3. Take a pan and add 1 cup peanuts. Roast it and grind it.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

4. Take another pan and add 2 tbsp oil.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

5. Add ½ tbsp grated ginger and 5-6 curry leaves. Then add ½ tbsp chopped green chilies.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

6. Add grinded peanuts. Mix it well.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

7. Add 1 bowl boiled potato. Add salt as per taste and simmer for 5 -6 minutes.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

8. Strain the sabudana with putting 1 tbsp oil.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

9. Add socked sabudana into pan.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

10. Add 1 tbsp black paper powder.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

11. Add 1 tbsp lemon juice. Add ½ tbsp sugar and simmer for 5 minutes.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

12. Add 2 tbsp chopped coriander.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

13. Ready to serve.

Sago Khichdi | Farali Khichdi | Farali Peanuts Khichdi

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