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This Kaju Paneer curry sabji recipe is a north Indian curry recipe, these recipes are known for their rich taste and creamy flavor. Generally, the north Indian recipe is made with tomato and onion gravy sauce with cooking cream for more creaminess.
The Kaju paneer recipe is quite famous for its smooth, creamy texture with a rich taste. This recipe is an ideal creamy texture recipe that is mostly served with cheese naan and garlic naan, you can also be served with simple naan. This Kaju paneer curry sabji recipe is very simple to make and easy to prepare all ingredients of the recipe. It’s also mild and not spicy, so good for kids. You can makes for a good party dish or for a weekend meal.
In this recipe, all ingredients are available in the kitchen, all you need to do is heat up gravy, add paneer and cashews. So you can make this recipe easily without any problems. You have the most delicious curry is ready in no time! Serve this delicious kaju Paneer Curry sabji with steamed or jeera rice.
Kaju Paneer curry sabji video Recipe :
How to make Kaju Paneer curry Sabji | Kaju paneer sabji at home with step by step photos:
1. Take a bowl and add 300 gm. cashew nuts. Then add 1 cup water and sock for 1 hours.
2. Take a pan then add 2 tbsp oil.
3. Add 1 tbsp mustard seeds and 1 tbsp cumin seeds.
4. Add 1 tbsp asafetida powder and add 2 tbsp garlic.
5. Add 1 bowl chopped onions. Saute well.
6. Add 1 tbsp ginger and 1 ½ bowl chopped tomatoes.
7. Add 2 bay leaves, 2 red chili, and 1 ½ tbsp Kashmiri red chilli powder. Mix it well. Then bland it and make smooth paste.
8. Take a pan and add 1 tbsp oil then add puree.
9. Add 1 cup water. Then add 1 ½ tbsp Panjabi masala.
10. Add 1 tbsp Kasturi methi. Add with rubbing with hands for aromatic taste.
11. Take another pan and add 1 tbsp ghee. Then Add socked cashew nuts and sauté well.
12. Add cashew nuts in Panjabi gravy.
13. Add ½ cup grated paneer. If needed then add 1 tbsp red chili powder. Mix it well. Then simmer for 2 minutes.
14. After that add 1 tbsp fresh cream.
15. Ready to serve with paratha or roti, spicy green chilies.
