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Do you need instant Chinese noodles to taste with Maggi? If yes, then let’s make a Chinese atta Maggi recipe. Easy, tasty, and made in just 5 minutes. This street-style Chinese Maggi is easy to make and requires only a few ingredients.
I used the atta Maggi to make these Chinese Maggi noodles. It is a healthy option for health. Also, used household ingredients, sauces, and spices are chopped onions, chopped carrot, chopped capsicums, and chopped cabbage Maggi tastemaker masala and sauces are red chili sauce and soya sauce.
Making this Chinese atta Maggi is a great way to fill up your stomach in the evening. The kids will enjoy the Maggi flavor on Chinese atta noodles as well. The recipe is incredibly easy to make. You can make these oodles at home when you want instant Maggi noodles with Chinese style taste.
This Chinese Maggi recipe will help you to make instant sacks for kids. It is full of goodness and healthiness. Kids generally avoid eating veggies that have more vitamins’ ad minerals. With this recipe, you can feed your kids’ veggie’s goodness and vitamins.
If you are a Maggi lover, that should try this yummy taste Chinese atta Maggi recipe and make it at home with no stress. Also, you check out my cheese Maggi recipe, Hakka noodles, and whole Chinese food collection to explore the tastiest Chinese food or Maggi recipes.
This Chinese atta noodles recipe is easily customizable. You can easily add more veggies and some readymade Chinese noodles masala. Additionally, add some sauces such as green chili sauce and vinegar to get the same taste as Hakka noodles.
So give this recipe a chance and make it at home with a smile. Feed your family members and friends to get their happy smiles. I’m sure these Chinese atta noodles will be their favorite dish.
How to make Chinese Atta Maggi | Street Style Chinese Maggi steps by steps with photos:
1. Take a pan and add 2 cup water in the pan and boil it.
2. Then add 1 pack atta maggi.
3. Add 1 tsp oil and salt as per required into pan and boil the maggi.
4. After complete the boiling maggi, does strain the maggi and remove starch water.
5. Add some oil into maggi and mix it with. Make sure don’t break the noodles. After that, cool down the maggi completely.
6. Take another pan and add 1 tbsp oil.
7. Add 1 tbsp grated ginger.
8. Then add 1 medium sliced onion and saute well.
9. Furthermore, add ½ cup striped carrot and ½ cup stripes capsicum into the pan.
10. After that, add ½ cup striped cabbage, saute slightly.
11. After add 1 tbsp soya sauce and 1 tsp red chili powder. Saute well.
12. Add 1 pack maggi tastemaker powder and mix well.
13. Add boiled maggi into pan and mix it well.
14. After complete mixing the noodles, transfer the maggi into serving plate.
15. Ready to serve this Chinese atta maggi. Put some chopped capsicum on the maggi.
