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Simple Mixed Vegetable Soup is a soup that is truly cherished during the winters. In this article, we will manage the formula in an exceptionally straightforward manner. That will serve your heart on a cheerful note.
I regularly have this soup for lunch as this is too sound due to the presence of vegetables. Like cabbage, capsicum, and so on.
It simply takes around 15 to 20 minutes to cook this formula with flavorful fixings.
You might prepare your soup as indicated by your decision. With the accessible fixings, or those which you have gotten ready for.
On most occasions, people make soups, particularly during winters. For patients who are experiencing nasal clogs. They are served before a center dinner, to suit the craving. They are normally gluten-free.
So, This Mixed Vegetable Soup is arranged all through the world across different foods.
My formula isn’t excessively hot. However, extremely light for your stomach and appropriate for all. It will be supportive and satisfying for you.
Evaluate utilize the best utilize quality vegetables for best outcomes. Quality vegetables for best outcomes.
Soup Video Recipe :
How to make Vegetable Soup | Mixed Healthy Vegetable Soup Recipe recipe with step by step photos:
1. Take a pan and heat it up then add 1 tbsp. butter.
2. Add 1 small sliced onions and 1 tbsp. chopped garlic.Sauté well.
3. Add 1/3 cup chopped cabbage, 1/3 cup capsicum, 1/3 cup carrot, ¼ cup corn, and ¼ cup green peas. Sauté well.
4. Add salt as per taste and 4 cup water.
5. Cover the lid and boil for 5-7 minutes.
6. Add 1 tbsp. black paper powder.
7. Take small bowl, add 1 tbsp. corn and 2 tbsp. water. Mix it well then add in pan.
8. Add 1 tbsp. maggi masala powder but this element optional.
9. Ready to serve hot.
