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Learn to make bakery-style Pineapple Cake at Home with this quick and simple recipe. You can easily find all the ingredients required for this recipe at home
I have also shared some tips and tricks to make the perfect icing and layered cake. What are you waiting for? Try this recipe today and share your experience with me in the comments below!
This easy recipe can be served plain or topped with cream cheese icing or a dollop of freshly whipped cream. No fresh cream? Whipped topping works like a charm! This pineapple cake is best made ahead so all the flavors can meld together!
It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors!
Pineapple Cake Video Recipe :
How to make Pineapple Cake | Eggless Homemade Pineapple Cake recipe with step by step photos:
1. Take a bowl and add 1/3 tbsp butter and 1/3 cup sugar powder. Mix it well.
2. Add ½ cup milk.
3. Add 1 cup Maida, ½ tbsp baking soda, and 1 tbsp baking powder. Mix it well.
4. Add ½ cup milk add gradually.
5. Add 1 tbsp pineapple essence. Mix it well. Make a smooth batter.
6. Take cake mold and grease with butter then put butter paper.
7. Add cake batter into the mold. Make oven preheat on 200c° for 10 minutes. Then put cake in oven and bake on220c° for 40 minutes.
8. After complete baking, unmold the cake.
9. Cut the cake into center and spread the whipped cream.
10. Then cover whole cake with whipped cream.
11. Decorate the with chocolate sticks and whipped cream drops. Then add pineapple slice on middle of the cake.
12. Ready to eat.
