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DRY VEG MANCHURIAN – One of the favorites from the Indo-Chinese cuisine – This Indian blend of Chinese dish will make you keep asking for more and makes for a perfect starter dish to a great occasion.
yet another indo Chinese cuisine or street food Manchurian recipe prepared with grated cabbage and Manchurian sauce. a crispy and popular Indian street food recipe comes in both gravy and dry versions and is often served with fried rice recipes.
Veg Manchurian is a tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami. The recipe is also vegan.
you can make veg Manchurian dry as a starter snack or veg Manchurian gravy for a Chinese main course. This Chinese style of cooking was largely adapted to suit the Indian palate and also to have more vegetarian options in the cuisine.
One of the popular street food recipes can be served as a side dish or as a starter. the taste resembles very similar to the veg Manchurian recipe, but cabbage fritters are on a crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Do try this recipe at home.
Veg Manchurian Video Recipe :
How to make Dry Veg Manchurian | Vegetable Dry Cabbage Manchurian recipe with step by step photos:
1. Take a bowl and add 1 cup chopped onions, 2 tbsp. chopped garlic, and 1 ½ tbsp. chopped ginger.
2. Add 1 ½ bowl chopped cabbage, 1 bowl chopped carrot, and 1 cup chopped capsicum. Mix together.
3. Add 1 ½ cup Maida flour gradually, ½ cup corn flour, 1 ½ tbsp. ENO, and add 1 tbsp. lemon juice on ENO.
4. Add 1 tbsp. red chili powder, salt as per taste, 1 tbsp. black paper powder, and 1 tbsp. black salt. Mix together as well.
5. After mixing all together, then make small balls of the mixture. After making all balls rest it for 10 minutes.
6. Deep fry the balls in oil on medium flame. Make it golden brown. After that keep aside the fried balls and cool down.
7. After that take a pan and heat it up, then add 1 ½ tbsp. oil.Add 1 ½ tbsp. chopped garlic, 1 tbsp. chopped ginger. Sauté well.
8. Add ½ cup sliced onions.
9. Add 1 cup chopped cabbages, ¾ cup sliced carrots, and 1 cup sliced capsicum.
10. Add 2 tbsp. red chili sauce, 2 tbsp. green chili sauce, and 2 tbsp. soya sauce. Mix it well but don’t overcook it.
11. Add manchurian balls in the pan. Mix together.
12. Ready to serve and decorate with spring onions and some coriander leaves.
