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I make Ratlami Sev Sabji in which Ratlami sev is a different ingredient but has a delicious taste.
Ratlami Sev is a very famous tasty snack from the city of Ratlam in Madhya Pradesh. This savory sev sabji is known for its spiciness.
When I thought to make Ratlami sev sabji, I found This Sev near my supermarket easily. This delicious sabji is very easy to cook and tastes much different to taste buds. The sev itself has a seasoning that attaches uniqueness to this sabji.
You just need the kitchen ingredients for cooking this spicy pulpy sabji. The main ingredients for this sabji are made using fresh pulpy tomatoes and spicy onion masala.
This speedy sabji is a perfect solution for the days when you don’t have any vegetables in the fridge.
Ratlami Sev Sabji Video Recipe :
How to make Ratlami Sev Sabji | Ratlami Sev Sabji At Home with step by step photos:
1. Take a pan and add 2 ½ tbsp. butter.
2. Add 1 red dry chili, 2 cinnamomum, and 4-5 cloves.
3. Add salt as per taste and 1 tbsp. black paper powder.
4. Add 1 tbsp. ginger garlic paste.
5. Add 1 ½ glass water in the pan.
6. Add 1 tbsp. garam masala. Mix it well. Simmer for 10 minutes. Slightly. Smash the gravy.
7. Add 1 tbsp. ghee.
8. Add 1 bowl Ratlami sev.
9. Add 1 tbsp. maggi masala powder, 1 tbsp. red chili powder, and 1 tbsp. cumin powder.
10. Decorate with coriander and Ratlami sev then serve it with roti or khichdi.
