I keep expanding this list as I overcome challenges and discover workable substitutes.
If you can’t find this | You can use this |
A | |
B | |
Baking powder | Combine 1 tablespoon of bicarbonate of soda (baking soda) with 2 tablespoons of cream of tartar. |
Buttermilk | For 1 cup buttermilk : In a wet measuring cup, add 1 tablespoon vinegar. Then fill the cup with milk. |
C | |
Cake flour | For 1 cup cake flour : In a dry measuring cup, add 2 tablespoons cornstarch. Then fill the cup with flour. |
Coriander root | There is no real good substitution but coriander stem is probably the closest thing you can get. |
Crème fraîche | For 1 cup Crème fraîche : 1 cup sour cream or 1 cup (240 ml) whipping cream plus 1 tablespoon yogurt or 1 cup marscapone cheese |
Cream of Tartar | Equal amount of lemon juice or vinegar (1/8 teaspoon per egg white). You may want to add a little sugar. |
D | |
Duck sauce | |
E | |
F | |
Fish sauce | Equal amount of soy sauce |
G | |
Galangal | Substitute with ginger and lemon juice |
Gelatin sheet (leaf) | 5g gelatin sheet = 3g powdered gelatin |
H | |
Hoisin sauce | |
I | |
J | |
K | |
Kaffir lime leaves | Equal amount of lime zest or lemon thyme |
L | |
Lemongrass | 1 stalk of lemongrass = 1/2 tablespoon lemon zest + dash of grated ginger |
M | |
Mirin (Japanese sweet rice wine) | 2 parts sake + 1 part sugar or white wine + sugar |
Molasses | 1 cup Molasses = Substitute with the same amount of honey, dark corn syrup, maple syrup or 3/4 cup brown sugar dissolved in 1/4 cup liquid |
N | |
O | |
Oyster sauce | worcestershire + soy sauce dark soy sauce + hoisin |
P | |
Plum sauce (see duck sauce) | |
Q | |
R | |
Ricotta Cheese | Equal amount of cottage cheese |
S | |
Self-Rising Flour | For 1 cup self-rising flour : 1 cup all purpose flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt |
T | |
Tamarind paste | Worcestershire or fresh lime juice |
U | |
V | |
Vegetable shortning | For 1 cup vegetable shotning : 1 cup unsalted butter or 1 cup lard |
W | |
Wasabi | Horseradish |
Worcestershire | Equal amount of soy sauce (add a small amount of red wine) |
X | |
Y | |
Z | |