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The Instant Rava Uttapam Recipe made in hardly 30 minutes, you can prepare the pantry ingredients easily at home like semolina, yogurt, some vegetables, and some basic spices like salt and red chili powder.
This suji uttapam batter does not need any fermentation. So, it is the perfect instant recipe for those days when you want to make quick, simple, easy, and healthy breakfast ideas on a sweet morning. Instant Rava Uttapam Recipe is assuredly one of the best ways to delight in the most important meal of the day.
This instant version of uttapam is super simple and easy. To make Rava uttapam, you simply mix semolina with yogurt, water, salt and make a smooth batter. Then you cook Instant Rava Uttapam Recipe with the batter which has veggies toppings.
That’s it!!
This amazingly delightful uttapam recipe has a delightful and refreshing taste of tangy semolina yogurt batter. And when the batter is combined with sliced tomatoes, onions, and green chilies and seasonings, it is beyond delicious.
Rava Uttapam Video Recipe :
How to make Instant Rava Uttapam Recipe | Sooji / Suji uttapam recipe with step by step photos:
1. Take a bowl and add 1 bowl rava/ suji.
2. Add 1 cup buttermilk and ½ cup curd. Add salt as per taste.
3. Mix it well. Rest it for 1 or 2 hours.
4. Take a bowl. Add finely chopped vegetables like tomatoes,onions, cabbages, carrot.
5. Add salt as per taste. Mix it well. Add 1 tbsp lemon juice.
6. Add ¼ cup water if needed.
7. Add 1 tbsp red chili powder.
8. Take a tawa and put oil. Put some batter and spread nicely.
9. Put some chopped capsicum.
10. Put some oil on sides of uttapam. Slightly press it. Cook both side.
11. Ready to serve with tomato chutney and coconut chutney.
