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The red sauce pasta recipe is a quite healthy but tasty recipe. Also, This recipe kid’s favorite pasta because of its extraordinary taste. This recipe is made with garlic, tomato, onion, and some home spices, this all makes the super red sauce pasta in a super-easy way. This red sauce pasta is one of the best and tangy delicious pasta recipes, everyone can make it comfortably at home.
This sauce pasta has a tangy tomato flavor and well-known Italian herbs seasonings with home spices to give a unique flavor to this red pasta recipe. In the red sauce pasta recipe, I used onion to balance the tanginess of tomatoes.
This red pasta recipe’s unique flavor comes from boiled tomatoes and Italian flavoring spices. These boiled tomatoes are sautéed in the pan with chopped garlic and onion. In this way, tanginess is giving a flavorful taste to this recipe.
The rich and creamy red sauce pasta is slow-cooked in the tangy tomato puree, after that cooked, it has a mild tangy flavor with a soft texture. This red sauce pasta is cooked in Italian style and served in a simple way with finely chopped coriander leaves.
This is a great easy Pasta recipe Indian style, it is easy for brunch or to carry in a kid’s lunchbox. The luscious red sauce pasta with home ingredients makes a good and gentle, delicious recipe to enjoy with family and friends.
Red Sauce Pasta Video Recipe :
How to make Red Sauce Pasta Recipe Italian Style recipe with step by step photos:
1. Take 2 cup water, add 1 tbsp. salt, and 1 tbsp. oil in the pan.
2. After water become warm add 1 cup pasta. Boil it.
3. Take one pasta and cut it into two part. If it’s easily cut then it cooked properly. After that stain the pasta and wash them with cold water.
4. Take 4 medium tomatoes. And make cut in center.
5. Blanch it.
6. After blanch the tomatoes, peel off the skin. Keep aside for cool down.
7. Take pan and add 1 tbsp. butter.
8. Add chopped garlic, add ¼ cup chopped onions, and add blanched and chopped tomatoes. Mix well and cook it.
9. Add 1 tbsp. salt, 1 tbsp. paprika, 1 tbsp. mix herbs, and add 1 tbsp. oregano.
10. Add ½ cup water. Cook it for 7-10 minutes then smash the gravy.
11. Add pasta in the gravy. Add red chili powder. Mix it well.
12. Serve pasta with chopped coriander leaves.
