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How to make choco cupcake recipe at home without eggs? Today, I share with you my choco cupcake recipe eggless in an easy way to make this dish easily. These Moist Chocolate Cupcakes are full of chocolate taste!
The chocolate cupcake is so moist, it runs in your mouth and the filling is made with real softened chocolate for a silky soft, super chocolaty filling you won’t want to stop eating!
Thoughtfully, these moist choco cupcake recipe frosting is super moist and amazingly full of chocolate. The fluffy chocolate cupcake with the fudgy chocolate frosting is divine!
You’ll hardly be able to take your fingers out of the filling long enough to put in on the cupcakes but once you do – the cupcakes won’t stand a chance!
Making cupcakes is fairly simple and it seems like anyone can bake them. But even then, some things can go wrong with your eggless choco cupcake. You need to keep a few tips in mind to make sure you get the perfect fluffy and moist cupcake.
Choco Cupcake Video Recipe :
How to make Choco Cupcakes Recipe | Easy Eggless Cupcakes Recipe recipe with step by step photos:
1. Take bowl and add 1/4 cup oil and 1/3 cup curd. Then mix it until they turns into whitish in color.
2. Add 1/2 cup sugar powder.
3. Add 1 cup wheat flour.
4. Add 1 tbsp. baking powder and 1/4 tbsp. backing soda. Mix well.
5. Mix it and add 1 1/2 cup milk gradually, again mix it properly.
6. Add 2 tbsp. cocoa powder.
7. 1/3 cup chocolate chips.
8. Add batter in cups. Put some choco chips on it. Make oven preheat on 200c° for 10 minutes then, put cups in otg oven. Bake the cups on 200c° for 25 minutes.
9. Read to serve it.
