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The best thing about leftover rice is fried rice. Fried rice recipe is common street food in Asia. In this post, I share with you the easiest recipe to make the best flavorful and fragrant veg fried rice recipe at home.
Fried rice recipe is a good and tasty meal in itself, loaded with fresh vegetables, packed with full flavors. If you are looking for a go-to meal for the busy weeknights then this Chinese fried rice can be the ideal food.
This tastes as good as any restaurant’s version plus it is much healthier. I make this fried rice with leftover rice in my style. You can customize it with your favorite add-ons & enjoy a veg fried rice recipe at home with your comfort.
I also customize this fried rice recipe at home in numerous ways so, you are never getting tired.
My fried rice recipe does not use a lot of ingredients except for good quality aged rice, soya sauce, veggies, vinegar, and oil. You can still make very good quality vegetables fried rice without it. Most restaurants use it to enhance the taste and flavors.
Fried Rice Video Recipe :
How to make Veg Fried Rice Street Style Recipe | Fried Rice Recipe with step by step photos:
1. Take 1 ½ cup basmati rice. Wash properly with water.
2. Add 3 cup water and leave it for 15 minutes.
3. Take another pan, and add 1 1.2 tbsp. oil.
4. Add 2 tbsp. chopped garlic and 1 ½ tbsp. chopped ginger.
5. Add 1 ½ cup chopped onions, 1 cup chopped carrot, 1 cup chopped cabbage, and ¾ cup chopped capsicum. Sauté well.
6. Add 2 tbsp. soya sauce, 2 tbsp. green chili sauce, and 2 tbsp. red chili sauce.
7. Add salt as per taste and 1 tbsp. black paper powder.
8. Add cooked rice and mix it well.
9. Ready to serve and decorate with coriander leaves and spring onions.
