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We will make together Instant Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Crispy, thin, salty, and crunchy potato wafers or potato chips are an all-time favorite and very easy to prepare.
It is made with minimal ingredients and topped with different flavors and seasoning, but this recipe describes chili-flavored alu chips. Instant Potato Chips recipe with step by step photos and video recipe – crispy and quick snack or tea-time snack made with potatoes.
Instant Potato chips are relished by everyone especially kids and it’s impossible to shop for the chips for all of them the time. So, you’ll prepare these potato chips at your home with complete hygiene.
Instant Potato chips are one of the foremost popular snack items in the whole world. Besides being very delicious, they’re very easy to form reception.It’s going to sound laborious to form them reception but it’s not.
Chips or fries have become a common language all over the globe. The seasoning and topping can be of wide range which adds additional flavor and taste to it. Yet the simple chili and salt flavored classic potato chips recipe is evergreen and can be made quickly without heading to the grocery store.
Potato Chips Video Recipe :
How to make Instant Potato Chips | Aloo Chips | Crunchy Instant Wafers recipe with step by step photos:
1. Take 7-8 potatoes. Peel off the skin.
2. After the peel off the skin, slice it with cutter. After sliced put it into cold water.
3. Take a bowl and add 1 tbsp. salt. Add potatoes slice in the salt water for dissolve the starch. Rest it for 5 minutes.
4. After 5 minutes, put the potatoes slice on clean cotton cloth for sock the moisture.
5. After socking the moist completely, deep fry the potato wafers.
6. After some time again fry the wafers for crunchiness.
7. Put out the wafers and, sprinkle salt, black salt, black paper powder, red chili powder and chat masala. Then mix well.
8. Serve it as snacks or store in air tight container.
