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Pani puri is popular street food in India. in this recipe, crisp fried dough balls (puri) are stuffed with potatoes mixture, sprouts, and spicy with tangy water, or sweet chutney. this is recipe is easy, you can also make homemade pani puri or golgappa / puchka recipe at home.
Pani Puri is one of the most popular street foods in India. This is the crispy puri filled with mouth-watering filling and loaded with flavorful water!
Whether you are an adult or a child, you will never get tired of eating this food. It is seriously addictive!
I must say it’s easier to get a packet of readymade puris than to make them. It does take an effort to make these pooris. So prepare them, when you are free from any work.
Generally, the water or pani is sour, tangy as well as spicy. This spicy pani is balanced with the addition of sweet tamarind chutney. For the stuffing, you can use your choice of fillings.
With these detailed video and photo recipes, you can make pani puri, golgappa, and puchka at home. This is probably one of the most widely recognized and mainstream Indian street foods.
It’s basically a road food formula mix made with little puri balls loaded with flavored and crushed aloo and exclusively spiced water.
Homemade pani puri video Recipe :
How to make Homemade pani puri / golgappa / puchka recipe recipe with step by step photos:
1. Take a blender jar and add 1 ½ cup pudina, 1 cup coriander, 1 ½ tbsp. Ginger.
2. Add 2 tbsp green chillies, 2 spicy green chilli.
3. Add 1 tbsp. Black salt, 1 tbsp salt, 1 tbsp chat masala, and 1 ½ tbsp pani puri masala.
4. Add some water, 2 tbsp lemon juice. Blend it.
5. Extract 3 tbsp. Mixture in different bowl.
6. Then take bowl and add 2 bowl water, add leftover mixture in the water. Give it one mix.
7. Take a bowl and add 1 ½ bowl smashed potato.Add 1 cup boiled chana.
8. Add green mixture in the potatoes.
9. Mix it well.
10. Ready to eat Pani Puri with potato mixture with chatpata pani.
