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Corn Balls recipe is an all-time favorite snack, which is soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season.
The corn balls recipe is very easy to make, just prepare the mixture a few hours before usage and keep it in the freezer. Few minutes before serving, convert the mixture into round balls and fry them. An amazingly delicious hot and crispy corn balls snack will be ready in just a few minutes.
These crispy corn balls recipe fried are delicious, look awesome too, can be enjoyed with tomato ketchup and Pair it with some spicy schezwan sauce and enjoy its cheesy flavor.
You can also make this snack recipe is sure to be a kids’ favorite at birthday parties. You can prepare this corn balls snack recipe on special occasions like kitty parties, pot lucks, and game nights, and even on family get-togethers.
Corn Balls Video Recipe :
How to make Corn Balls recipe | Indian Street Food with step by step photos:
1. Take a bowl and 1 cup boiled potato.
2. Add 1 cup boiled corn.
3. Add ½ cup chopped carrot, ½ cup chopped cabbage, and ½ cup chopped capsicum.
4. Add ½ cup chopped onions, 1 tbsp grated ginger, and 1 tbsp chopped garlic. Mix it well.
5. Add 1 tbsp paprika, ½ tbsp black paper powder, and salt as per taste. Mix it well.
6. Add 1 cup tapkir flour and 1 cup fresh bread crumbs. Mix it well.
7. Make small balls and roll it into bread crumbs.
8. Deep fry the balls.
9. Take a pan and add 1 tbsp oil and 1/3 cup sliced onions.
10. Add 1/3 cup sliced capsicum and 1 tbsp soya sauce.
11. Add 1 tbsp green chili sauce and 2 tbsp tomato sauce.
12. Add 1/3 cup water and ½ tbsp corn flour.
13. Add balls. Mix it well.
14. Ready to serve with ketch up.
